
Scientific Publication
Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa
Nyangena, D.N., Mutungi, C., Imathiu, S., Kinyuru, J., Affognon, H., Ekesi, S., ... & Fiaboe, K.K. (2020). Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa. Foods, 9(5), 1-16.