
Scientific Publication
East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits
Nowakunda, K., Khakasa, E., Ceballos, H., Akankwasa, K., Tumuhimbise, R., Bugaud, C., ... & Tushemereirwe, W.K. (2023). East African highland cooking banana: towards an efficient selection of hybrids with user‐preferred food quality traits. Journal of the Science of Food and Agriculture, 1-10.