Scientific Publication
Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women
Girard, A.W.; Grant, F.; Watkinson, M.; Okuku, H.S.; Wanjala, R.; Cole, D.; Levin, C.; Low, J.W. 2017. Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women. The Journal of Nutrition. (USA). ISSN 0022-3166. 147(5):955-963.