Publications

Estrada Carmona, N.; Attwood, S.; Cole, S.M.; Remans, R.; DeClerck, F. (2020) A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain. International Journal of Agricultural Sustainability 18(4) p. 351-375. ISSN: 1473-5903

Mudege, N.N.; Mayanja, S.; Nyaga, J.; Nakitto, M.; Tinyiro, S.E.; Magala, D.B.; Achora, J.C.; Kisakye, S.; Bamwirire, D.; Mendes, T.; Muzhingi, T. (2020). Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda. International Journal of Food Science and Technology. ISSN 1365-2621. Published Online 09Oct2020.

Poulsen E, Sakho M, McKune S, Russo S, Ndiaye O. 2015. Exploring synergies between health and climate services: Assessing the feasibility of providing climate information to women farmers through health posts in Kaffrine, Senegal. CCAFS Working Paper no. 131. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Lee J, Martin A, Kristjanson P, Wollenber E. 2015. Implications on equity in agricultural carbon market projects: a gendered analysis of access, decision making, and outcomes. Environment and Planning A 47:2080-2096.

Drechsel, Pay; Hope, Lesley; Cofie, Olufunke. 2013. Gender mainstreaming: who wins?: gender and irrigated urban vegetable production in West Africa. wH2O: Journal of Gender and Water, 2(1):15-17.

Aregu, L. and Puskur, R. 2011. Strategies in increasing women’s participation in commodity value chain development: Experiences from IPMS. Paper presented at the Gender and Market Oriented Agriculture (AgriGender 2011) Workshop, Addis Ababa, Ethiopia, 31st January-2nd February 2011. Nairobi, Kenya: ILRI.

Basu, P., Galiè, A. and Baltenweck, I. 2019. Presence and property: Gendered perspectives on participation in a dairy development program in Kenya and Uganda. Women's Studies International Forum 74: 68-76.

Keding, Gudrun B; Msuya, John M; Maass, Brigitte L; Krawinkel, Michael B. 2012. Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania. Food Security 4 (1) 129-140.

Mulema, A.A., Farnworth, C.R. and Colverson, K.E. 2017. Gender-based constraints and opportunities to women’s participation in the small ruminant value chain in Ethiopia: A community capitals analysis. Community Development 48: 1-19.

Roge, P and Diarisso, T and Diallo, F and Boire, Y and Goita, D and Peter, B and Macalou, M and Weltzien, E and Snapp, S (2017) Perennial grain crops in the West Soudanian Savanna of Mali: perspectives from agroecology and gendered spaces. International Journal of Agricultural Sustainability, 15 (5). pp. 555-574. ISSN 1473-5903

Baker, Tracy; Debevec, Liza; Abebe, Yenenesh; Cullen, B. 2014. Incorporating gendered landscapes into physically-based models via Participatory 3-D Mapping. [Abstract only] Paper presented at the International Conference on Sustainability in the Water-Energy-Food Nexus, Bonn, Germany, 19-20 May 2014. pp.59.

Fisher, M; Kandiwa, V, 'Can agricultural input subsidies reduce the gender gap in modern maize adoption? Evidence from Malawi', Food Policy, vol. 45, pp. 101-111, Elsevier BV, 2014

Cole, S.M. et al. (2014). Collaborative effort to operationalize the gender transformative approach in the Barotse Floodplain. CGIAR Research Program on Aquatic Agricultural Systems. Penang, Malaysia. Program Brief: AAS-2014-38

Kamwamba-Mtethiwa, J.; Namara, Regassa; de Fraiture, C.; Mangisoni, J.; Owusu, Eric. 2012. Treadle pump irrigation in Malawi: adoption, gender and benefits. Irrigation and Drainage, 61(5):583-595. doi: http://dx.doi.org/10.1002/ird.1665

Bold, M. van den, Pedehombga, A., Ouedraogo, M., Quisumbing, A. and Olney, D. 2014. An integrated agriculture - nutrition program in Burkina Faso can change gender norms on land and asset ownership. GAAP Case Study. Washington, D.C.: IFPRI.

Shackleton, S., Campbell, B.M. 2007. The traditional broom trade in Bushbuckridge, South Africa: helping poor women cope with adversity . Economic Botany 61 (3) :256-268. ISSN: 0013-0001.

Crane TA, Bullock R, Gichuki L. 2020. Social equity implications of intensification and commercialization in East African livestock systems: Implications for low-emission development. CCAFS Working Paper 327. Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Bioversity International; International Support Group; Basilio, C.; Fernandez, M.E. (2014) Management and use of forest landscapes. 36 p.

Elias, Marlène; Micheletti, Giulia. 2019. Practical strategies for enhancing gender equality and social inclusion in Innovation Platforms: Examples from agriculture and natural resource management. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). 8p. (WLE BRIEFING SERIES NO. 26)

Mason, R.F., Ndlovu, P., Parkins, J.R. and Luckert, M.K. 2015. Determinants of food security in Tanzania: gendered dimensions of household headship and control of resources. Agriculture and Human Values 32(3):539–549.

Gumucio T, Hansen J, Rose A. 2019. Access and use of weather and climate information by women and men farmers: Rwanda Climate Services for Agriculture qualitative evaluation preliminary findings. CCAFS Info Note. Wageningen, Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Tall A. 2011. Reducing the vulnerability of women rural producers to rising hydro-meteorological disasters in Senegal: are there gender-specific climate service needs? CCAFS Gender Research Grant Technical Progress Report No. 1. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Nijbroek, Ravic; Wangui, Edna. 2018. What women and men want: Considering gender for successful, sustainable land management programs. Colombo, Sri Lanka: CGIAR Research Program on Water, Land and Ecosystems (WLE). 4p.

Were E; Roy J L; Swallow B M, 'Local organisation and gender in water management: a case study from the Kenya highlands', Journal of International Development, vol. 20(1), pp. 69-81, Wiley, 2008

Mulema, A. A.; Boonabaana, B.; Debevec, L.; Nigussie, Likimyelesh; Alemu, M.; Kaaria, S. 2021. Spiraling up and down: mapping women’s empowerment through agricultural interventions using the community capitals framework in rural Ethiopia. Community Development, 52(1):113-130. [doi: https://doi.org/10.1080/15575330.2020.1838589]

Kisakye, S., Tinyiro, E., Mayanja, S., and Naziri, D. (2020). Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective. CGIAR Research Program on Roots, Tubers and Bananas (RTB), International Potato Center (CIP): Kampala, Uganda.

Bold, M. van den, Pedehombga, A., Ouedraogo, M., Quisumbing, A.R. and Olney, S. 2013. Can integrated agriculture - nutrition programs change gender norms on land and asset ownership? Evidence from Burkina Faso. IFPRI Discussion Paper 01315. Washington, D.C.: IFPRI.

Acosta M, Ampaire E, Kigonya R, Kyomugisha S, Jassogne L. 2016. Towards gender responsive policy formulation and budgeting in the agricultural sector: Opportunities and challenges in Uganda. CCAFS Info Note. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Galiè, A., Teufel, N., Girard, A.W., Baltenweck, I., Domínguez-Salas, P., Price, M.J., Jones, R., Lukuyu, B., Korir, L., Raskind, I.G., Smith, K. and Yount, K.M. 2019. Women’s empowerment, food security and nutrition of pastoral communities in Tanzania. Global Food Security 23: 125-134

Ihalainen; M, 'Landscape Restoration in Kenya: Addressing gender equality', 2018