Publications

Fighting poverty through sustainable water use: Proceedings of the CPWF 2nd International Forum on Water and Food, Addis Ababa, Ethiopia, 10—14 November 2008: Volume I
Book / Monograph

Fighting poverty through sustainable water use: Proceedings of the CPWF 2nd International Forum on Water and Food, Addis Ababa, Ethiopia, 10—14 November 2008: Volume I

Humphreys, E., Bayot, R.S., van Brakel, M., Gichuki, F., Svendsen, M., White, D., Wester, P., Huber-Lee, A., Cook, S., Douthwaite, B., Hoanh, C.T., Johnson, N., Nguyen-Khoa, S., Vidal, A., MacIntyre, I., and MacIntyre, R. (eds.). 2008, Fighting Poverty Through Sustainable Water Use: Volume 1. Proceedings of the CGIAR Challenge Program on Water and Food 2nd International Forum on Water and Food, Addis Ababa, Ethiopia, 10—14 November 2008. Colombo, Sri Lanka. The CGIAR Challenge Program on Water and Food.
Freshwater resources conservation: an action-oriented overview
Scientific Publication

Freshwater resources conservation: an action-oriented overview

Baran, E.; Ponniah, A.G. (2003). Freshwater resources conservation: an action-oriented overview. p. 400-415. CIP-UPWARD. Conservation and sustainable use of agricultural biodiversity: a sourcebook. International Potato Center -Users' Perspectives With Agricultural Research and Development, Los Banos, Laguna, Philippines. 3 volumes, 675 pp. In English, French and Spanish
Extension manual on production of quality catfish seed
Training Material

Extension manual on production of quality catfish seed

Fregene BT, Bolorunduro PI, Yossa R, Karisa HC, Olaniyi A and Ajose I. 2020. Extension manual on production of quality catfish seed. Ibadan, Nigeria: Technologies for African Agricultural Transformation; Penang, Malaysia: WorldFish. Manual: 2020-33
Scientific Publication

Nutrition and utilization for health and income generation: an incentive for the promotion of legumes in Kenya

Ohiokpehai, Omo; King´olla, Brenda. 2007. Nutrition and utilization for health and income generation : An incentive for the promotion of legumes in Kenya [abstract] [online]. In: Bationo, André; Okeyo, Jeremiah M.; Waswa, Boaz S.; Mapfumo, Paul; Maina, Fredah; Kihara, Job (eds.). Innovations as key to the green revolution in Africa: Exploring the scientific facts: Abstracts: Symposium [online]. Centro Internacional de Agricultura Tropical (CIAT), Tropical Soil Biology and Fertility (TSBF), Nairobi, KE. p. 152.
Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Report

Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion

Omore, A., Yitayih, B., Dessie, T., Esatu, W., Getachew, F., Geremew, K., Yemane, T., Rao, J., Marshall, K., Jeremiah, A., Achandi, E., Mourad, R. and Baltenweck, I. 2024. Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion. Nairobi, Kenya: ILRI.
Dataset / Tabular

Demographic and Health Survey 1992 - IPUMS Subset (Namibia)

Ministry of Health and Social Services [Namibia], Central Statistics Office [Namibia], and Macro International Inc.; Minnesota Population Center (University of Minnesota), 'Demographic and Health Survey 1992 - IPUMS Subset (Namibia)', 2020