Scientific Publication
Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoeas batatas L.)
Rangel, C.N.; da Silva, E.M.M.; Salvador, L.; Figueiredo, R.; Watanabe, E.; da Silva, J.B.C.; de Carvalho, J.L.V.; Nutti, M.R. Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoeas batatas L.). Perspectivas en Nutricion Humana (2011) 13 (2) 203-211