Publications

CGIAR Research Program on Policies, Institutions, and Markets (PIM), 'Supporting Egypt’s safety net programs for better nutrition and food security, inclusiveness, and effectiveness', International Food Policy Research Institute, Washington, DC, 2021

McCarthy, Nancy; McDermott, John; Coleman, Paul, 'Animal health and the role of communities', International Food Policy Research Institute (IFPRI), Washington, DC, 2003

Mahfuzuddin Ahmed; Viswanathan, K. Kuperan; Valmonte-Santos, Rowena, 'Acción colectiva y derechos de propiedad en la gestión de la pesca', International Food Policy Research Institute (IFPRI), Washington, D.C., 2004

Chen, Xi; Zhang, Xiaobo, 'Costly posturing: relative status, ceremonies and early child development in China', International Food Policy Research Institute (IFPRI), Washington, D.C., 2012

Jilani, Amir Hamza et al., 'Information diffusion and social norms are associated with infant and young child feeding practices in Bangladesh', The Journal of Nutrition, vol. 149(11), pp. 2034-2045, Elsevier BV, 2019

Raghunathan, Kalyani et al., 'If only I knew: Nutrition behavior change delivered by women's groups has impacts on diet quality that are mediated by knowledge in rural Bihar, India', Current Developments in Nutrition, vol. 4():nzaa053_094, p. nzaa053_094, Elsevier BV, 2020

Marivoet, Wim, 'Food markets and diets in the Democratic Republic of the Congo: A geographical overview (2004–2005)', Journal of Asian and African Studies, vol. 59(3), pp. 715-732, SAGE Publications, 2022

Kim, Sunny et al., 'Multiple modifiable maternal, household and health service factors are associated with maternal nutrition and early breastfeeding practices in Burkina Faso', Maternal & Child Nutrition, vol. 19(1), Wiley, 2022

Adeyanju, D.F., Mburu, J., Gituro, W., Chumo, C., Mignouna, D., Mulinganya, N. & Ashagidigbi, W.M. (2023). Can young agripreneurs improve their skills through agripreneurship empowerment programmes? Evidence from Africa. Heliyon, 9(1), 1-12.

International Potato Center. 2023. A farmer-participatory approach to boost adoption of new varieties. CIP. 2 p.

Kawarazuka, N.; Mabhaudhi, T.; Green, R.; Scheelbeek, P.; Ambikapathi, R.; Robinson, J.; Mangnus, E.; Béné, C.; Cavatassi, R.; Kalita, U.; Gelcich, S.; Cheserek, M.; Mbago-Bhunu, S.; Trevenen-Jones, A. 2023. Inclusive diets within planetary boundaries. One Earth. 6(5). ISSN 2590-3322. 443-448 p.

Ojwang, S. O.; Okello, J. J.; Otieno, D. J.; Mutiso, J. M.; Lindqvist-Kreuze, H.; Coaldrake, P.; Mendes, T.; Andrade, M.; Sharma, N.; Gruneberg, W.; Makunde, G.; Ssali, R.; Yada, B.; Mayanja, S.; Polar, V.; Oloka, B.; Chelangat, D. M.; Ashby, J.; Hareau, G.; Campos, H. 2023. Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and gender. Frontiers in Plant Science, 14. ISSN 1664-462X. 14 p.

Owais, Aatekah et al., 'Assessing the hidden burden and costs of COVID-19 pandemic in South Asia: Implications for health and well-being of women, children and adolescents', PLOS Global Public Health, vol. 3(4), p. e0001567, Public Library of Science (PLoS), 2023

Rahma Adam, Surendran Rajaratnam, Afrina Choudhury, Farha Subian. (13/10/2022). Women’s empowerment and improved nutrition: An assessment of a project in Bangladesh using an adapted version of Pro-WEFI for small-scale fisheries and aquaculture (Pro-WEFI). Bayan Lepas, Malaysia: WorldFish (WF)

Bekele, Tesfaye Hailu et al., 'Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age', Journal of Nutritional Science, vol. 12():e9, Cambridge University Press (CUP), 2023

Crossland M et al., 'Capacity Development Workshops on Gender Transformative Approaches for Land Restoration', 2022

Cheesman, S. et al., 'Linking farm diversification, markets, and nutrition: TAFSSA’s Participatory Socio-Agronomic Research', 6 pages, CIMMYT, 2022

Bryan, Elizabeth; Ringler, Claudia; Meinzen-Dick, Ruth, 'Gender, resilience, and food systems', Palgrave Studies in Agricultural Economics and Food Policy, pp. 239-280, Springer International Publishing, Cham, 2023

Alvi, Muzna et al., 'Development and validation of a Women’s Empowerment in Migration Index (WEMI)', Centre for Excellence and Development Impact and Learning (CEDIL), 2023

Dessalegn, B. Asnake, W. Tigabie, A. and Le, Q. B. 2022. Challenges to Adoption of Improved Legume Varieties: A Gendered Perspective. Sustainability 14 (4): 2150. DOI: https://doi.org/10.3390/su14042150

Njuki, Jemimah et al., 'A review of evidence on gender equality, women’s empowerment, and food systems', Science and Innovations for Food Systems Transformation, pp. 165-189, Springer International Publishing, Cham, 2023

Amar Gaikwad, Arun Panemangalore, Baishnaba Ratha. (16/10/2022). Tackling malnutrition in children through the inclusion of dried small fish powder in their diets. URL: https://www.worldfishcenter.org/blog/tackling-malnutrition-children-through-inclusion-dried-small-fish-powder-their-diets

Baishnaba Ratha. (28/9/2022). Harnessing the power of small fish to nourish women and children. A Pilot study: Inclusion of small fish in the ICDS Supplementary Nutrition Programme(SNP) in Odisha, India. Bayan Lepas, Malaysia: WorldFish (WF)

Marshall, K., Poole, J., Njehu, A. and Baltenweck, I. 2022. Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING). ILRI Research Brief 117. Nairobi, Kenya: ILRI.

Malapit, Hazel et al., 'Measuring empowerment across the value chain: The evolution of the project-level Women’s Empowerment Index for Market Inclusion (pro-WEAI+MI)', International Food Policy Research Institute, Washington, DC, 2023

Deepa Joshi, Nisreen Lahham, Amina Dessouki. (16/10/2022). Staying alive: Navigating water, gender and poverty inequalities in Kafr El Sheikh, Egypt. URL: https://www.iwmi.cgiar.org/2022/09/staying-alive-navigating-water-gender-and-poverty-inequalities-in-kafr-el-sheikh-egypt/

Josta, C and Kyazze, F and Naab, J and Neelormi, S and Kinyangi, J and Zougmore, R B and Aggarwal, P and Bhatta, G and Chaudhury, M and Tapio-Bistromi, M L and Nelson, S and Kristjanson, P (2015) Understanding gender dimensions of agriculture and climate change in smallholder farming communities. Climate and Development. 01-12. ISSN 1756-5529

Michael Baum, Boubaker Dhehibi, Kamiljon Akramov, Dina Najjar, Sikandra Kurdi. (17/5/2022). WP1: Innovations in partnerships, policies and platforms for the efficient, inclusive and climate resilient transformation of agrifood systems. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA)

Communication Team IWMI. (20/4/2022). Key takeaways from IWMI’s participation at the first-ever MENA Climate Week. URL: https://www.iwmi.cgiar.org/2022/04/key-takeaways-from-iwmis-participation-at-the-first-ever-mena-climate-week/

Arouna, A., Aboudou, R. and Ndindeng, S.A. 2022. Drivers of adoption and impacts of the improved GEM parboiling system for rice value chain upgrading on livelihood of women rice parboilers in Benin. Paper prepared for Tropentag 2022, Prague, Czech Republic, 14-16 September 2022.