Scientific Publication
Diet quality indices for research in low- and middle-income countries: a systematic review
Trijsburg, L., Talsma, E. F., de Vries, J. H. M., Kennedy, G., Kuijsten, A., & Brouwer, I. D. (2019). Diet quality indices for research in low- and middle-income countries: a systematic review. In Nutrition Reviews (Vol. 77, Issue 8, pp. 515–540). Oxford University Press (OUP). https://doi.org/10.1093/nutrit/nuz017