Publications

Scientific Publication

Intersecting barriers to adolescents’ educational access during COVID-19

Jones, N., Sanchez Tapia, I., Baird, S., Guglielmi, S., Oakley, E., Yadete, W.A., Sultan, M. and Pincock, K. (2021) ‘Intersecting barriers to adolescents’ educational access during COVID-19: Exploring the role of gender, disability and poverty’ International Journal of Educational Development 85: 102428 (https://doi.org/10.1016/j.ijedudev.2021.102428)
Scientific Publication

Gender and social protection

Jones, N. (2021) ‘Gender and social protection.’ Chapter 18 In E. Schüring and M. Loewe (eds.), Handbook of Social Protection Systems. Cheltenham: Edward Elgar (https://doi.org/10.4337/9781839109119)
Servicing the aquaculture sector: role of state and private sectors
Scientific Publication

Servicing the aquaculture sector: role of state and private sectors

Phillips, M. et al. (2012). Servicing the aquaculture sector: role of state and private sectors. p. 627-642. In: Subasinghe, R.R.; Arthur, J.R.; Bartley, D.M.; De Silva, S.S.; Halwart, M.; Hishamunda, N.; Mohan, C.V.; Sorgeloos, P. (eds.) Farming the waters for people and food. Proceedings of the Globlal Conference on Aquaculture 2010. Phuket, Thailand. 22-25 September 2010. FAO, Rome and NACA, Bangkok
Scientific Publication

No One Left Behind

Baird, S., Camfield, L., Haque, A. et al. No One Left Behind: Using Mixed-Methods Research to Identify and Learn from Socially Marginalised Adolescents in Low- and Middle-Income Countries. Eur J Dev Res 33, 1163–1188 (2021). https://doi.org/10.1057/s41287-021-00436-7
Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015.
Book / Monograph

Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015.

Bioversity International (2015) Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015. Book of Abstracts. Bioversity International. 15p. ISBN: 978-92-9255-027-1
Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus)
Scientific Publication

Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus)

Yossa, R. Fatan, N. A. Kumari, J. Schrama, J. W. (2021). Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus). Journal of Applied Aquaculture, online first 22 March. https://doi.org/10.1080/10454438.2021.1890304
Poster / Presentation

Heifer International progress report

Assenga, A. 2014. Heifer International progress report. Presented at the Maziwa Zaidi and Steering Committee Workshop, Dar es Salaam, Tanzania, 8-10 October 2014. Mwanza, Tanzania: Heifer International.