Publications

International Food Policy Research Institute (IFPRI), '2020 Global food policy report: Building inclusive food systems: Synopsis [in Arabic]', International Food Policy Research Institute, Washington, DC, 2020

International Food Policy Research Institute (IFPRI), '2020 Global food policy report: Building inclusive food systems: Synopsis [in Russian]', International Food Policy Research Institute, Washington, DC, 2020

de Brauw, Alan; Bulte, Erwin, 'PIM achievements in innovations related to inclusive and efficient agricultural value chains', International Food Policy Research Institute, Washington, DC, 2021

de Brauw, Alan; Bulte, Erwin, 'Interventions for inclusive and efficient value chains: Insights from CGIAR research', International Food Policy Research Institute, Washington, DC, 2021

International Food Policy Research Institute (IFPRI), '2020 Global food policy report: Building inclusive food systems: Synopsis', International Food Policy Research Institute, Washington, DC, 2020

Vos, Rob; Cattaneo, Andrea, 'Smallholders and rural people: Making food system value chains inclusive', In 2020 Global Food Policy Report. Chapter 2, Pp. 14-27, International Food Policy Research Institute, Washington, DC, 2020

Breisinger, Clemens et al., 'Energy subsidy reform for growth and equity in Egypt: The approach matters', Energy Policy, vol. 129, pp. 661-671, Elsevier BV, 2019

Ashby, J. 2012. Sintesis de los logros obtenidos y las lecciones aprendidas con la implementacion del seguimiento y evaluacion participativa. In: Thiele, G.; Quiros, C.A. Ashby, J.; Hareau, G.; Rotondo, E. ;Lopez, G.; Paz Ybarnegaray, R.; Oros, R.; Arevalo, D.; Bentley, J. (eds.) Metodos participativos para la inclusion de los pequenos productores rurales en la innovacion agropecuaria: Experiencias y alcances en la region andina 2007-2010. Lima (Peru). Programa Alianza Cambio Andino Centro Internacional de la Papa (CIP). ISBN 978-92-9060-417-4. pp. 77-79.

Rosenstock TS, Lubberink R, Gondwe S, Manyise T, Dentoni D. 2020. Inclusive and adaptive business models for climate-smart value creation. Current Opinion in Environmental Sustainability. 42:76-81.

McDermott, John; de Brauw, Alan, 'National food systems: Inclusive transformation for healthier diets', In 2020 Global Food Policy Report. Chapter 6, Pp. 54-65, International Food Policy Research Institute, Washington, DC, 2020

Swallow, Brent M, 'Seguridad de la tenencia: Por qué es importante', International Food Policy Research Institute, Washington, DC, 2021

Alderman, H, 'Linking economic growth and economic equity in transfer programmes', In Policy Focus: The Impact of Cash Transfers on Local Economies. 11(1): 25-27, 2015

Fisher, E et al., 'Index insurance and climate risk management: addressing social equity', Development Policy Review, vol. 37(5), pp. 581-602, Wiley, 2019

Jean-Yves Moisseron, Mustapha Ben El Ahmar, Bruno Romagny, Veronique Alary, Mohammed Aderghal, Ouidad Tebbaa. (12/12/2019). Financements et activités des Femmes en milieu rural au maroc. Maghreb - Machrek, 2

Clarke, Daniel J; Kumar, Neha, 'Microinsurance decisions: Gendered evidence from rural Bangladesh', International Food Policy Research Institute (IFPRI), Washington, D.C., 2015

International Food Policy Research Institute (IFPRI), 'Measuring women’s empowerment in agriculture', International Food Policy Research Institute (IFPRI), Washington, D.C., 2016

ILRI, Alliance of Bioversity International and CIAT, ICARDA. 2021. Notes from a Uganda virtual stakeholder consultation on two proposed One CGIAR initiatives on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion and on ActioNs for Innovative climate change Mitigation and Adaptation of Livestock Systems, 14 July 2021. Nairobi, Kenya: ILRI.

Gebru, M.; Oduor, F.; Lochetti, G.; Kennedy, G.; Baye, K. (2019) Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population. Bioversity International: Rome (Italy) and Addis Abeba (Ethiopia) 37 p.

Evans K, Monterroso I, Ombogoh DB, Liswanti N, Tamara A, Mariño H, Sarmiento JP and Larson AM. 2021. Cómo acertar, guía para mejorar la inclusión en los foros multiactor. Bogor, Indonesia: CIFOR. https://doi.org/10.17528/cifor/008153

Palacios Llaque, D., Sarmiento Barletti, J.P., 2021. The meeting of multiple governmentalities and technologies of participation in protected areas: The case of the Amarakaeri Communal Reserve (Peruvian Amazon). International Forestry Review, 23(S1). https://www.ingentaconnect.com/content/cfa/ifr/pre-prints/content-ifrb

Suon Seng, Seang Phyrom, Keartha, C., Friend, R. and Sajor, E. 2011. 2011. Study of pathways of agenda setting in planning and public consultation in the Lower Sesan 2 project: Inclusion of local livelihood and poverty issues. Paper presented at the 3rd International Forum on Water and Food, Tshwane, South Africa, 14–17 November 2011. Colombo, Sri Lanka: CGIAR Challenge Program on Water and Food.

ILRI, Alliance of Bioversity International and CIAT, ICARDA. 2021. Notes from a Tanzania virtual stakeholder consultation on two proposed One CGIAR initiatives on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion and on Livestock, Climate Change and Resilience, 28 July 2021. Nairobi, Kenya: ILRI.

Kariuki, J. and Birner, R., 2021. Exploring Gender Equity in Ecological Restoration: The Case of a Market-Based Program in Kenya. Ecological Restoration, 39(1-2): 77-89. https://doi.org/10.3368/er.39.1-2.77

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N., Forsythe, L., Hillocks, R.J., ... & Westby, A. (2010). Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14(1), 1-10.

Nedumaran, S and Selvaraj, A and Nandi, R and Suchiradipta, B and Jyosthnaa, P and Bose, D (2020) Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain. International Food and Agribusiness Management Review (TSI), 23 (3). pp. 319-337. ISSN 1559-2448

ILRI, IFPRI, IWMI, WorldFish, Alliance of Bioversity International and CIAT, ICARDA. 2021. Notes from a Vietnam virtual stakeholder consultation on two proposed One CGIAR initiatives on Protecting Human Health through a One Health Approach and on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion, 30 July 2021. Nairobi, Kenya: ILRI.

Alamu, E.O., Popoola, I. & Maziya‐Dixon, B. (2018). Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition. Food Science & Nutrition, 1-6.

Evans, K., Marchena, R., Flores, S., Pikitle, A., Larson, A.M.. 2016. Guía práctica para el monitoreo participativo de gobernanza Bogor, Indonesia: Center for International Forestry Research (CIFOR). http://dx.doi.org/10.17528/cifor/006288

Minter, T., van der Ploeg, J., Pedrablanca, M., Sunderland, T.C.H., Persoon, G.A. . 2014. Limits to indigenous participation : The Agta and the Northern Sierra Madre Natural Park, the Philippines. Human Ecology, 42 (5) : 769-778. Springer. http://dx.doi.org/10.1007/s10745-014-9673-5

Wanyoike, F., Mtimet, N., Godiah, L., Ndiwa, N., Warsame, A. and Marshall, K. 2015. Knowledge of animal grading and market participation among sheep and goats producers in Somaliland. ILRI Research Brief 47. Nairobi, Kenya: ILRI.