
Scientific Publication
Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard
Akinwale, T.E., Shittu, T.A., Adebowale, A.A, Adewuyi, S. & Abass, A. (2017). Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard. Food Science & Nutrition, 1-7.