Publications

International Food Policy Research Institute (IFPRI), '2020 Global food policy report: Building inclusive food systems: Synopsis [in Arabic]', International Food Policy Research Institute, Washington, DC, 2020

International Food Policy Research Institute (IFPRI), '2020 Global food policy report: Building inclusive food systems: Synopsis [in Russian]', International Food Policy Research Institute, Washington, DC, 2020

International Food Policy Research Institute (IFPRI), '2020 Global food policy report: Building inclusive food systems: Synopsis', International Food Policy Research Institute, Washington, DC, 2020

Bolaños, O.. 2017. Los derechos de las mujeres indígenas y los desafíos para los proyectos de titulación de la propiedad comunal en el Perú : Resumen Político.

Kotchofa, P., Rich, K., Dione, M., Kane, P.A. and Sy, S. 2021. Rapport de l’atelier de formation sur les méthodes et techniques de modélisation participative: Focus sur la méthode SGMB (Spatial Group Model Building). Nairobi, Kenya: ILRI.

Chandrashekhar Biradar, Karan Nadagoudar, Khaled El-Shamaa, Layal Atassi, Fabian Loew, Rajkumar Singh, Jalal Omary, Enrico Bonaiuti, Jawoo Koo, Brian King. (18/1/2018). Geospatial Opportunities in Inclusive Agro-ecosystems for Sustainable Foods and Future. India: Geospatial Media and Communications

Vos, Rob; Cattaneo, Andrea, 'Smallholders and rural people: Making food system value chains inclusive', In 2020 Global Food Policy Report. Chapter 2, Pp. 14-27, International Food Policy Research Institute, Washington, DC, 2020

de Brauw, Alan; Bulte, Erwin, 'PIM achievements in innovations related to inclusive and efficient agricultural value chains', International Food Policy Research Institute, Washington, DC, 2021

de Brauw, Alan; Bulte, Erwin, 'Interventions for inclusive and efficient value chains: Insights from CGIAR research', International Food Policy Research Institute, Washington, DC, 2021

Alderman, H, 'Linking economic growth and economic equity in transfer programmes', In Policy Focus: The Impact of Cash Transfers on Local Economies. 11(1): 25-27, 2015

McDermott, John; de Brauw, Alan, 'National food systems: Inclusive transformation for healthier diets', In 2020 Global Food Policy Report. Chapter 6, Pp. 54-65, International Food Policy Research Institute, Washington, DC, 2020

Hurtado, J.J; Melo, J.; Gutiérrez Arenas, E. (2016) Estudio Comparativo de 3 Casos de Aplicación de la Metodología LINK Mujeres Rurales en el Camino a la Prosperidad. Centro Internacional de Agricultura Tropical (CIAT) y Heifer International. Cali, Colombia 40 p.

Rosenstock TS, Lubberink R, Gondwe S, Manyise T, Dentoni D. 2020. Inclusive and adaptive business models for climate-smart value creation. Current Opinion in Environmental Sustainability. 42:76-81.

Fonseca, C.; Ordinola, M.; Bastos, C.; Gastelo, M.; Janampa, A.; Haan, S. de; Zuniga, N. 2014. Kawsay: Una experiencia de seleccion participativa de variedades (spv) a favor de la seguridad alimentaria de los Andes. In: Asociacion Latinoamericana de la Papa (ALAP). Memorias. 26. Congreso de la ALAP. Papa, Alimento Ayer, Hoy y Siempre. Bogota (Colombia). 28 Sep - 02 Oct 2014. Bogota (Colombia). ALAP. ISBN 978-987-45615-0-3. p. 212.

Fisher, E., Hellin, J. J., Greatrex, H., & Jensen, N. (2019). Index insurance and climate risk management: Addressing social equity. *Development Policy Review*, 37(5), 581-602. https://doi.org/10.1111/dpr.12387

Kefyalew, G.G. 2012. Analysis of smallholder farmer’s participation in production and marketing of export potential crops: The case of sesame in Diga district, east Wollega zone of Oromia Regional State. MSc Thesis. Addis Ababa, Ethiopia: Addis Ababa University.

Ocampo Pérez, John Albeiro; López, Nathali; Wyckhuys, Kris; Salazar, Mauricio; Solano, Rafael; Fonseca, Marco W.; Villegas Estrada, Bernardo; Aranzales Rondón, Ericson. 2009. Mejoramiento participativo del maracuyá, la gulupa y la granadilla para mejorar los sistemas de producción en Colombia [poster] [en línea]. XI Congreso colombiano de fitomejoramiento y producción de cultivos -2009. 1 p.

Weltzien, E and Kanoute, M and Toure, A and Rattunde, F and Diallo, B and Sissoko, I and Sangare, A and Siart, S (2008) Sélection participative des variétés de sorgho à l’aide d’essais multilocaux dans deux zones cibles. Cahiers Agricultures, 17 (2). pp. 134-139

Zarate, LM et al., 'Participación del micelio externo de hongos micorrícico-arbusculares en la formación de agregados estables alagua en suelos de ladera con influencia de cenizas volcánicas = Participation of external mycelium of arbuscular mycorrhizal fungi in the formation of water stable aggregates in slope grounds with volcanic ash influence', Suelos Ecuatoriales, 2007

Gebru, M.; Oduor, F.; Lochetti, G.; Kennedy, G.; Baye, K. (2019) Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population. Bioversity International: Rome (Italy) and Addis Abeba (Ethiopia) 37 p.

Donovan J A; Poole N, 'Changing asset endowments and smallholder participation in higher-value markets: evidence from certified-coffee producers in Nicaragua', 2016

Godfrey Manyawu, Siboniso Moyo, Irenie Chakoma, Lovemore Gwiriri, Angeline Mujeyi, Munyaradzi Mutenje, Isaiah Nyagumbo. (23/7/2015). Improving market participation and competiveness of communal area beef farmers in Zimbabwe’s Mashonaland East Province through better feeding and value chain initiatives

ILRI, Alliance of Bioversity International and CIAT, ICARDA. 2021. Short introduction to a proposed One CGIAR initiative on 'Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion' (SAPLING). Nairobi, Kenya: ILRI.

Palacios Llaque, D., Sarmiento Barletti, J.P., 2021. The meeting of multiple governmentalities and technologies of participation in protected areas: The case of the Amarakaeri Communal Reserve (Peruvian Amazon). International Forestry Review, 23(S1). https://www.ingentaconnect.com/content/cfa/ifr/pre-prints/content-ifrb

Padmaja, R and Bantilan, M C S and Parthasarathy, D and Base, A (2016) Role of Social Networks in Adoption of Technology and Empowerment of Women: Sociological Evidences from Village-level Studies. In: Proceedings of XII Agricultural Science Congress: Sustainable Livelihood Security for Smallholder Farmers, Feb 03 - 06, 2015, NAAS, New Delhi

Minter, T., van der Ploeg, J., Pedrablanca, M., Sunderland, T.C.H., Persoon, G.A. . 2014. Limits to indigenous participation : The Agta and the Northern Sierra Madre Natural Park, the Philippines. Human Ecology, 42 (5) : 769-778. Springer. http://dx.doi.org/10.1007/s10745-014-9673-5

Evans, K., Marchena, R., Flores, S., Pikitle, A., Larson, A.M.. 2016. Guía práctica para el monitoreo participativo de gobernanza Bogor, Indonesia: Center for International Forestry Research (CIFOR). http://dx.doi.org/10.17528/cifor/006288

Nedumaran, S and Selvaraj, A and Nandi, R and Suchiradipta, B and Jyosthnaa, P and Bose, D (2020) Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain. International Food and Agribusiness Management Review (TSI), 23 (3). pp. 319-337. ISSN 1559-2448

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N., Forsythe, L., Hillocks, R.J., ... & Westby, A. (2010). Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14(1), 1-10.

Umutoni, C. and Ayantunde, A. 2017. Community participation in decentralized management of natural resources in the southern region of Mali. Poster prepared for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017. Nairobi, Kenya: ILRI.