Publications

International Food Policy Research Institute (IFPRI), '2020 Global food policy report: Building inclusive food systems: Synopsis [in Russian]', International Food Policy Research Institute, Washington, DC, 2020

Chandrashekhar Biradar, Karan Nadagoudar, Khaled El-Shamaa, Layal Atassi, Fabian Loew, Rajkumar Singh, Jalal Omary, Enrico Bonaiuti, Jawoo Koo, Brian King. (18/1/2018). Geospatial Opportunities in Inclusive Agro-ecosystems for Sustainable Foods and Future. India: Geospatial Media and Communications

Kotchofa, P., Rich, K., Dione, M., Kane, P.A. and Sy, S. 2021. Rapport de l’atelier de formation sur les méthodes et techniques de modélisation participative: Focus sur la méthode SGMB (Spatial Group Model Building). Nairobi, Kenya: ILRI.

International Food Policy Research Institute (IFPRI), '2020 Global food policy report: Building inclusive food systems: Synopsis', International Food Policy Research Institute, Washington, DC, 2020

Bolaños, O.. 2017. Los derechos de las mujeres indígenas y los desafíos para los proyectos de titulación de la propiedad comunal en el Perú : Resumen Político.

Breisinger, Clemens et al., 'Energy subsidy reform for growth and equity in Egypt: The approach matters', Energy Policy, vol. 129, pp. 661-671, Elsevier BV, 2019

Vos, Rob; Cattaneo, Andrea, 'Smallholders and rural people: Making food system value chains inclusive', In 2020 Global Food Policy Report. Chapter 2, Pp. 14-27, International Food Policy Research Institute, Washington, DC, 2020

de Brauw, Alan; Bulte, Erwin, 'PIM achievements in innovations related to inclusive and efficient agricultural value chains', International Food Policy Research Institute, Washington, DC, 2021

de Brauw, Alan; Bulte, Erwin, 'Interventions for inclusive and efficient value chains: Insights from CGIAR research', International Food Policy Research Institute, Washington, DC, 2021

Fisher, E., Hellin, J. J., Greatrex, H., & Jensen, N. (2019). Index insurance and climate risk management: Addressing social equity. *Development Policy Review*, 37(5), 581-602. https://doi.org/10.1111/dpr.12387

McDermott, John; de Brauw, Alan, 'National food systems: Inclusive transformation for healthier diets', In 2020 Global Food Policy Report. Chapter 6, Pp. 54-65, International Food Policy Research Institute, Washington, DC, 2020

Rosenstock TS, Lubberink R, Gondwe S, Manyise T, Dentoni D. 2020. Inclusive and adaptive business models for climate-smart value creation. Current Opinion in Environmental Sustainability. 42:76-81.

Alderman, H, 'Linking economic growth and economic equity in transfer programmes', In Policy Focus: The Impact of Cash Transfers on Local Economies. 11(1): 25-27, 2015

Fonseca, C.; Ordinola, M.; Bastos, C.; Gastelo, M.; Janampa, A.; Haan, S. de; Zuniga, N. 2014. Kawsay: Una experiencia de seleccion participativa de variedades (spv) a favor de la seguridad alimentaria de los Andes. In: Asociacion Latinoamericana de la Papa (ALAP). Memorias. 26. Congreso de la ALAP. Papa, Alimento Ayer, Hoy y Siempre. Bogota (Colombia). 28 Sep - 02 Oct 2014. Bogota (Colombia). ALAP. ISBN 978-987-45615-0-3. p. 212.

Hurtado, J.J; Melo, J.; Gutiérrez Arenas, E. (2016) Estudio Comparativo de 3 Casos de Aplicación de la Metodología LINK Mujeres Rurales en el Camino a la Prosperidad. Centro Internacional de Agricultura Tropical (CIAT) y Heifer International. Cali, Colombia 40 p.

Kefyalew, G.G. 2012. Analysis of smallholder farmer’s participation in production and marketing of export potential crops: The case of sesame in Diga district, east Wollega zone of Oromia Regional State. MSc Thesis. Addis Ababa, Ethiopia: Addis Ababa University.

Ocampo Pérez, John Albeiro; López, Nathali; Wyckhuys, Kris; Salazar, Mauricio; Solano, Rafael; Fonseca, Marco W.; Villegas Estrada, Bernardo; Aranzales Rondón, Ericson. 2009. Mejoramiento participativo del maracuyá, la gulupa y la granadilla para mejorar los sistemas de producción en Colombia [poster] [en línea]. XI Congreso colombiano de fitomejoramiento y producción de cultivos -2009. 1 p.

Weltzien, E and Kanoute, M and Toure, A and Rattunde, F and Diallo, B and Sissoko, I and Sangare, A and Siart, S (2008) Sélection participative des variétés de sorgho à l’aide d’essais multilocaux dans deux zones cibles. Cahiers Agricultures, 17 (2). pp. 134-139

ILRI, Alliance of Bioversity International and CIAT, ICARDA. 2021. Short introduction to a proposed One CGIAR initiative on 'Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion' (SAPLING). Nairobi, Kenya: ILRI.

Gebru, M.; Oduor, F.; Lochetti, G.; Kennedy, G.; Baye, K. (2019) Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population. Bioversity International: Rome (Italy) and Addis Abeba (Ethiopia) 37 p.

Palacios Llaque, D., Sarmiento Barletti, J.P., 2021. The meeting of multiple governmentalities and technologies of participation in protected areas: The case of the Amarakaeri Communal Reserve (Peruvian Amazon). International Forestry Review, 23(S1). https://www.ingentaconnect.com/content/cfa/ifr/pre-prints/content-ifrb

Zarate, LM et al., 'Participación del micelio externo de hongos micorrícico-arbusculares en la formación de agregados estables alagua en suelos de ladera con influencia de cenizas volcánicas = Participation of external mycelium of arbuscular mycorrhizal fungi in the formation of water stable aggregates in slope grounds with volcanic ash influence', Suelos Ecuatoriales, 2007

Padmaja, R and Bantilan, M C S and Parthasarathy, D and Base, A (2016) Role of Social Networks in Adoption of Technology and Empowerment of Women: Sociological Evidences from Village-level Studies. In: Proceedings of XII Agricultural Science Congress: Sustainable Livelihood Security for Smallholder Farmers, Feb 03 - 06, 2015, NAAS, New Delhi

Donovan J A; Poole N, 'Changing asset endowments and smallholder participation in higher-value markets: evidence from certified-coffee producers in Nicaragua', 2016

Godfrey Manyawu, Siboniso Moyo, Irenie Chakoma, Lovemore Gwiriri, Angeline Mujeyi, Munyaradzi Mutenje, Isaiah Nyagumbo. (23/7/2015). Improving market participation and competiveness of communal area beef farmers in Zimbabwe’s Mashonaland East Province through better feeding and value chain initiatives

Gauchan, D.; Shrestha, R.B. (2021) Pillar 5. Improve socio-economic inclusion, resilience and well-being of family farmers, rural households and communities in South Asia. In: Shrestha, R.B. (et a. (eds.)) United Nations Decade of Family Farming 2019-2028: Regional Action Plan to Implement the UNDFF for Achieving the SDGs in South Asia. Dhaka (Bangladesh): SAARC Agriculture Center/FAO/AFA/ICA-AP. p. 161-174. ISBN: 978-984-35-0127-1 ISBN: 978-92-5-134526-9

ILRI, IFPRI, IWMI, WorldFish, Alliance of Bioversity International and CIAT, ICARDA. 2021. Notes from a Vietnam virtual stakeholder consultation on two proposed One CGIAR initiatives on Protecting Human Health through a One Health Approach and on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion, 30 July 2021. Nairobi, Kenya: ILRI.

Adam R, McDougall C, Beveridge MCM and Marwaha N. 2021. Advancing gender equality and women’s empowerment in fish agri-food systems: Four pathways. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Program Brief: FISH-2021-10

Umutoni, C. and Ayantunde, A. 2017. Community participation in decentralized management of natural resources in the southern region of Mali. Poster prepared for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017. Nairobi, Kenya: ILRI.

Minter, T., van der Ploeg, J., Pedrablanca, M., Sunderland, T.C.H., Persoon, G.A. . 2014. Limits to indigenous participation : The Agta and the Northern Sierra Madre Natural Park, the Philippines. Human Ecology, 42 (5) : 769-778. Springer. http://dx.doi.org/10.1007/s10745-014-9673-5