Publications

van Koppen, Barbara. 2023. Restoring the commons: a gendered analysis of customary water tenure in Sub-Saharan Africa. International Journal of the Commons, 17(1):1-11. [doi: https://doi.org/10.5334/ijc.1164]

Arouna, A., Aboudou, R. and Ndindeng, S.A. 2022. Drivers of adoption and impacts of the improved GEM parboiling system for rice value chain upgrading on livelihood of women rice parboilers in Benin. Paper prepared for Tropentag 2022, Prague, Czech Republic, 14-16 September 2022.

Nankumbi, J.; Grant, F. K. E.; Sibeko, L.; Mercado, E.; Kwikiriza, N.; Heck, S.; Cordeiro, L. S. 2023. Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda. Frontiers in Public Health. ISSN: 2296-2565. 10. 11p.

Goromela, E., Urassa, N., Omore, A.O., Galiè, A., Jeremiah, A., Mbonea, M., Mtika, F., Chigendi, N., and Pastory, C. 2022. The effectiveness of ‘business models’ promoted by the Women in Business project and opportunities for improvement: a report. Nairobi, Kenya: ILRI.

Flintan, F. and Sircely J. 2022. Better managed rangelands and more resilient pastoral systems through participatory rangeland management (PRM) in Tanzania. Poster prepared for the National Stakeholders Forum on Popularization of One CGIAR Programs in Tanzania, Dodoma, Tanzania, 13-14 December 2022. Nairobi, Kenya: ILRI

Puskur, R. and Mishra, A. 2022. A learning agenda on gender-responsive climate-smart agriculture. Nairobi, Kenya: CGIAR GENDER Impact Platform.

Mishra, A. and Gadeberg, M. 2022. Six practical steps to support women farmers to drive climate resilience. Nairobi, Kenya: CGIAR GENDER Impact Platform.

Steven M. Cole, Alexander M. Kaminski, Cynthia McDougall, Alexander S. Kefi, Pamela A. Marinda, Modern Maliko & Johans Mtonga (2020) Gender accommodative versus transformative approaches: a comparative assessment within a post-harvest fish loss reduction intervention, Gender, Technology and Development, 24:1, 48-65.

Emily Hillenbrand, Pranati Mohanraj, Jemimah Njuki, Domitille Ntakobakinvuna& Abinet Tasew Sitotaw (2022): “There is still something missing”: comparing a gender-sensitive and gender-transformative approach in Burundi, Development in Practice.

Quisumbing, Agnes R.; Meinzen-Dick, Ruth Suseela; Malapit, Hazel J.; Seymour, Greg; Heckert, Jessica; Doss, Cheryl; Johnson, Nancy; Rubin, Deborah; Thai, Giang; Ramani, Gayathri V.; Meyers, Emily; and GAAP2 for pro-WEAI Study Team. 2022. Can agricultural development projects empower women? A synthesis of mixed methods evaluations using pro-WEAI in the gender, agriculture, and assets project (phase 2) portfolio. IFPRI Discussion Paper 2137. Washington, DC: International Food Policy Research Institute (IFPRI).

Muizz Muktar, A.; Alhassan, M. 2022. Acceptability of cavies rearing by women as a source of protein and key micronutrients and as a source of income: A qualitative study conducted in the Saboba and Gushegu districts of the northern region of Ghana. International Potato Center. ISBN: 978-92-9060-646-8. 27 p.

Marshall K., Tarakegn, G. and Ouma, E. 2022. The effect of COVID-19 control measures on smallholder pig-keeping households in Uganda, analysed through a gender lens. ILRI Research Report 110. Nairobi, Kenya: ILRI

O'Meara, L., Bruyn, J. de, Dominguez-Salas, P., Hope, T., Turner, C., Stoynova, M., Wellard, K. and Ferguson, E. 2023. Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis 21(6): 1270–1279.

Morgan, M. (2022) CGIAR-ISEAL Scoping Study: State of gender integration among ISEAL members in agri-food sectors. 23 sl.

Morgan, M.Y.; Francois, J.; Chiponda, M.; Atiiga, D. (2022) Achieving gender-just agri-food systems: how can voluntary sustainability systems contribute? [Webinar] Duration: 1:31:39.

Wild, Anna-Sophia (2022) Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya. Submitted in the framework of the Master program Organic Agricultural Systems and Agroecology (AgrEco-Organic), Vienna, April 2022. 71 p.

SWEAN. (2022). Training manual for support to women entreprenueurship in the agri-food sector in Nigeria, Nigeria: IITA, (107 p.).

Consignado, Ys.A.L.; Nabuuma, D.; Swaans, C. (2022) Examining connections among seed system, nutrition and gender in Vietnam. 1 p.

Omondi, I.A., Farha, D.S., Galiè, A. and Teufel, N. 2022. Adapting the Women’s Empowerment in Livestock Index (WELI) data collection tool to user demand. Presented during an online webinar, 19 September, 2022. Nairobi, Kenya. ILRI.

Sobratee-Fajurally, N.; Mabhaudhi, Tafadzwanashe. 2022. Inclusive sustainable landscape management in West and Central Africa: enabling co-designing contexts for systemic sensibility. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Initiative on West and Central African Food Systems Transformation. 33p.

Mapedza, Everisto; Dessalegn, B.; Abdelali-Martini, M.; Al Hariry, H. 2022. Gender mainstreaming guidelines. In Mateo-Sagasta, Javier; Al-Hamdi, M.; AbuZeid, K. (Eds.). Water reuse in the Middle East and North Africa: a sourcebook. Colombo, Sri Lanka: International Water Management Institute (IWMI). pp.122-141.

Moreno, M.F.; Howland, F.C.; Paez Valencia, A.M. (2023) 2018-2020-2021 Results CSA Monitoring Guatemala and Honduras empowerment module.

Baltenweck, I. and Galiè, A. 2022. Gender, diversity and equity in agricultural research for development: examples from Africa. Presented virtually on 9 December 2022. Nairobi, Kenya. ILRI.

Huyer, S., Bullock, R., Buzingo, J., Chanana, N., Firmian, I., Healy-Thow, S., Karakolis, D., Mugo, V., Mungai, C., Radeny, M., Recha, J., Salawu, A., Sargeant, S. & Vertegaal, D. (2023). Organising for Change: Empowerment for Farmers, Women, Youth, and Communities. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 144-155). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.013

International Water Management Institute (IWMI). 2023. Inclusive agriculture: creating opportunities for women and youth in Mali’s irrigated vegetable value chain. Adaptive Innovation Scaling - Pathways from Small-scale Irrigation to Sustainable Development. Colombo, Sri Lanka: International Water Management Institute (IWMI). 8p. (IWMI Water Issue Brief 21) [doi: https://doi.org/10.5337/2022.228]

Atinkut Asmare, B., Freyer, B. & Bingen, J. Women in agriculture: pathways of pesticide exposure, potential health risks and vulnerability in sub-Saharan Africa. Environ Sci Eur 34, 89 (2022).

Kosec, Katrina; Bleck, Jaimie; Gottlieb, Jessica. 2022. Women's Voices in Civil Society Organizations: Evidence from a Civil Society Mapping Project in Mali . Presented a the CGIAR GENDER Science Exchange, Nairobi, 12-14 October 2022. Washington, DC: International Food Policy Research Institute

ILRI. 2022. Women Empowerment in Livestock Index (WELI) tools. Nairobi, Kenya. ILRI.

Neupane, Sumanta; Nguyen, Phuong Hong; Avula, R, 'Cash transfer is positively associated with better dietary outcomes: Evidence from a phone survey among women with children less than two years in six states of India', Presented at the Delivering for Nutrition in South Asia: Transforming Diets virtual conference, November 9-10, 2022, International Food Policy Research Institute (IFPRI), New Delhi, India, 2022

Polar, Vivian; Demont, Matty, 'Designer crops of the future must be better tailored for women in agriculture: Nutrition levels and taste should be considered along with traits such as higher yields', vol. July, 4 p, Scientific American, Hindawi Publishing, 2022