Publications

Vásquez, A.C.; Castro, N; Corrales, L. 2015. Mujeres que Implementan Negocios con Enfoque de Cadenas de Valor. Women Entrepreneurs Using a Value Chain Approach. Doing business with eight women’s groups as direct actors in dual-purpose cattle and vegetable value chains. Catholic Relief Services (CRS), Managua, Ni. p. 20. (The story behind the numbers 9)

Colverson, K. 2012. Achieving proof of scale for food security and poverty reduction: Gender in the livestock and fish research program. Presented at the CGIAR Livestock and Fish Research Program Gender Component Planning Meeting, Nairobi, Kenya, 29-30 November 2012. Nairobi, Kenya: ILRI.

Achandi, E.L, Galie, A., Omore, A. and Jeremiah, A. 2021. Gender norms and women’s engagement in dairy-related businesses in Tanzania: The case of Kilimanjaro and Tanga regions. ILRI Research Report. Nairobi, Kenya: ILRI.

Varshney, R K and Ojiewo, C O and Monyo, E (2019) A decade of Tropical Legumes projects: Development and adoption of improved varieties, creation of market-demand to benefit smallholder farmers and empowerment of national programmes in sub-Saharan Africa and South Asia. Plant Breeding (TSI), 138 (4). pp. 379-388. ISSN 01799541

Jemio, Luis Carlos et al., 'Regional development, income distribution and gender in Bolivia: Insights from a 2012 Social Accounting Matrix (SAM) and Multiplier Analysis', International Food Policy Research Institute (IFPRI), Washington, D.C., 2015

Kristjanson, Patricia, 'Gender, tenure security, and landscape governance: Synthesis of studies of PIM’s Governance of Natural Resources flagship program 2013-2020', International Food Policy Research Institute, Washington, DC, 2021

Ahmed, A et al., 'Combined interventions targeting agriculture, gender and nutrition improve agriculture production and diet diversity more than individual interventions in Bangladesh', Current Developments in Nutrition, vol. 4():nzaa053_003, p. nzaa053_003, Elsevier BV, 2020

Santos, Florence et al., 'Can microplots contribute to rural households’ food security? Evaluation of a gender-sensitive land allocation program in West Bengal, India', In Learning from eight agricultural development interventions in Africa and South Asia. Eds. Quisumbing, Agnes R.; Meinzen-Dick, Ruth Suseela; Njuki, Jemimah and Johnson, Nancy. Pp. 11-14., International Food Policy Research Institute (IFPRI), Washington, D.C., 2013

Leroy, Jef et al., 'Cash and in-kind transfers lead to excess weight gain in a population of women with a high prevalence of overweight in rural Mexico', Selected Paper prepared for presentation at the Agricultural & Applied Economics Association’s 2013 AAEA & CAES Annual Meeting, Washington DC, August 4-6, 2013, Agricultural and Applied Economics Association (AAEA), Milwaukee, WI, USA, 2013

Jiwani, Safia S et al., 'Trends and inequalities in the nutritional status of adolescent girls and adult women in sub-Saharan Africa since 2000: A cross-sectional series study', BMJ Global Health, vol. 5(10), p. e002948, BMJ, 2020

Odongo, D. 2013. Report of the Livestock and Fish Gender Working Group Workshop and Planning Meeting, Addis Ababa, 14-18 October 2013. Nairobi, Kenya: ILRI.

Lemperiere, Philippe; van der Schans, M. L.; Bavanirajan, Valentine J. G. 2014. Research for development using participatory rapid diagnosis and action planning for irrigated agricultural systems: a manual for development researchers and practitioners. Updated edition. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO); Colombo, Sri Lanka: International Water Management Institute (IWMI).: 134p.

Jones, Andrew D; Creed-Kanashiro, Hilary; Zimmerer, Karl S.; De Haan, Stef; Carrasco, Miluska; Meza, Krysty; Cruz-Garcia, Gisella S.; Tello, Milka; Amaya, Franklin Plasencia; Marin, R Margot; Ganoza, Lizette (2018). Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet. The Journal of Nutrition, 148(10): 1625-1637.

Gonsalves J. 2013. A new relevance and better prospects for wider uptake of social learning within CGIAR. CCAFS Working Paper no. 37. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Copenhagen, Denmark.

ElDidi, Hagar et al., 'Reducing vulnerability to forced labor and trafficking of short-term, low-skilled women migrant workers in the South Asia to Middle East corridor', International Food Policy Research Institute, Washington, DC, 2021

Armah, Seth M et al., 'Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores', The Journal of Nutrition, vol. 145(8), pp. 1735-1739, Elsevier BV, 2015

Adubra, Laura et al., 'The ‘Minimum Dietary Diversity for Women’ (MDD-W) Indicator is related to household food insecurity and farm production diversity: Evidence from rural Mali', Current Developments in Nutrition, vol. 3(3):nzz002, p. nzz002, Elsevier BV, 2019

Ghattas, Hala et al., 'Linking women-led community kitchens to school food programmes: Lessons learned from the Healthy Kitchens, Healthy Children intervention in Palestinian refugees in Lebanon', Public Health Nutrition, vol. 23(5), pp. 914-923, Cambridge University Press (CUP), 2020

Chopra, Mansi et al., 'Population estimates, consequences, and risk factors of obesity among pregnant and postpartum women in India: Results from a national survey and policy recommendations', International Journal of Gynecology and Obstetrics 151(S1): 57-67, International Federation of Gynaecology and Obstetrics, 2020

Wu, Joyce et al., 'Reducing vulnerability and precarity of low-skilled women in short-term migration from the global south: Key policy recommendations for the G-20', T20 Italy, 2021

Mutiso, J.M.; Okello, J.J.; Lagerkvist, C.J.; Muoki, P.; Kosura, W.O.; Heck, S. 2018. Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories. Ecology of Food and Nutrition. ISSN 0367-0244. 57:4. p. 346-371

Gachuiri, A., Paez-Valencia, A.M., Elias, M., Carsan, S. and McMullin, S. 2022. Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya. Frontiers in Sustainable Food Systems, 5: 746256. https://doi.org/10.3389/fsufs.2021.746256

Arinloye D D et al., 'Gender in decision making access to and control over labor and extension services: a perception survey in Mali', 2016

Mbosso M F P C et al., 'Gender differences in knowledge, perception and use of the Ricinodendron heudelotii (Baill. Pierre ex pax) kernel extraction machine', 2015

Peterman, Amber; Behrman, Julia A; Quisumbing, Agnes, 'A review of empirical evidence on gender differences in nonland agricultural inputs, technology, and services in developing countries', Gender in Agriculture, pp. 145-186, Springer Netherlands, Dordrecht, 2014

ILRI. 2016. Tools and training materials to help mainstream gender in Humidtropics innovation platforms: Access and control of assets module. Nairobi, Kenya: ILRI.

Ghosh, R and Pande, S and Telangre, R and Kathal, D and Singh, S and Usmani, G and Patel, A and Rao, S K and Mishra, S and Pachuri, A and Verma, S and Sharma, R N and Gaur, P M and Sharma, M (2014) Participatory varietal selection of chickpea in rainfed rice fallow lands of Chhattisgarh and Madhya Pradesh in India for sustainable crop production. International Journal of Plant Production, 8 (2). pp. 243-254. ISSN 1735-6814

Ekesa, B.; Ariong, R.M.; Kennedy, G.; Baganizi, M.; Dolan, I. (2020) Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda. Maternal and Child Nutrition 16 (Suppl 3):e12965. ISSN: 1740-8695

Barbara Rischkowsky. (4/10/2011). Improving Livelihoods of Smallholders and Rural Women through Value-Added Processing and Export of Cashmere, Wool and Mohair Project: Duration and Sites

Young, Melissa et al., 'Trends and determinants of low body mass index (BMI) among 750,000 adolescents and women of reproductive age in India (P10-086-19)', Current Developments in Nutrition, vol. 3():nzz034.P10-086-19, pp. nzz034.P10-086-19, Elsevier BV, 2019