
Scientific Publication
Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes
Moreira, Lara de Azevedo Sarmet; Carvalho, Lucia Maria Jaeger de; Cardoso, Flávio da Silva e Souza Neves; Ortiz, Gisela Maria Dellamora; Finco, Fernanda Dias Bartolomeu Abadio; Carvalho, José Luiz Viana de. 2020. Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes. Food Science and Technology. 40(2):302-306