![Processing and utilization of grain legumes: a recipe book for urban and rural households](/sites/default/files/styles/wide/public/cover-image/retrieve%26filename%3D82391c6f21ce46bc682967587d608775.jpg?itok=VKcsCX_m)
Book / Monograph
Processing and utilization of grain legumes: a recipe book for urban and rural households
Nkuba, D.E.M., Baijukya, F., Nyonyani, H., Omari, M. & Njuguna, C. (2022). Processing and utilization of grain legumes: a recipe book for urban and rural households. Ibadan, Nigeria: IITA, (72 p.).