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Report
Post-harvest handling of low-value fish products and threats to nutritional quality: a review of practices in the Lake Victoria region
Kabahenda, M.K.; Omony, P.; Hüsken, S.M.C. (2009). Post-harvest handling of low-value fish products and threats to nutritional quality: a review of practices in the Lake Victoria region. Regional Programme Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions. The WorldFish Center. Project Report 1975