International Food Policy Research Institute (IFPRI), '2015 Nutrition country profile: El Salvador', International Food Policy Research Institute (IFPRI), Washington, DC, 2015
International Food Policy Research Institute (IFPRI), '2015 Nutrition country profile: Tunisia', International Food Policy Research Institute (IFPRI), Washington, DC, 2015
Wiesmann, Doris et al., 'Validation of the world food programme’s food consumption score and alternative indicators of household food security', International Food Policy Research Institute (IFPRI), Washington, D.C., 2009
Ward, Patrick S; Singh, Vartika, 'Risk and ambiguity preferences and the adoption of new agricultural technologies: Evidence from field experiments in rural India', International Food Policy Research Institute (IFPRI), Washington, D.C., 2014
Breisinger, Clemens et al., 'Food security and economic development in the Middle East and North Africa', International Food Policy Research Institute (IFPRI), Washington, D.C., 2010
Gabriel, Sherwin; van Seventer, Dirk; Arndt, Channing; Davies, Robert J.; Harris, Laurence; Robinson, Sherman; and Wilf, Jenna. 2022. Extraordinary COVID-19 social support programs in South Africa yield economic benefits during the pandemic period. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Three: Nutrition, Health and Social Programs, Chapter 24, Pp. 138-141. https://doi.org/10.2499/9780896294226_24
Chakrabarti, Suman; Scott, Samuel; Alderman, Harold; Menon, Purnima; and Gilligan, Daniel. 2022. Reply to: Intergenerational nutrition benefits of India’s national school feeding program: Reality or a bridge too far? Nature Communications 13: 6352. https://doi.org/10.1038/s41467-022-33340-7
Headey, Derek D.; Cho, Ame; Mahrt, Kristi; Diao, Xinshen; and Lambrecht, Isabel. 2022. Waves of disease, waves of poverty: New evidence on the economic impacts of COVID-19 and political instability in Myanmar. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part One: Food Security & Poverty, Chapter 6, Pp. 46-50. https://doi.org/10.2499/9780896294226_06
Abay, Kibrom A.; Berhane, Guush; Hoddinott, John F.; and Tafere, Kibrom. 2022. Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Three: Nutrition, Health and Social Programs, Chapter 21, Pp. 129-131. https://doi.org/10.2499/9780896294226_21
Chowdhury, Shyamal K.; Bin Khaled, Muhammad Nahian; Raghunathan, Kalyani; Rashid, Shahidur; and Dearlove, Honor. 2022. A major food transfer program in Bangladesh fell short during the COVID-19 pandemic. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Three: Nutrition, Health and Social Programs, Chapter 22, Pp. 132-134. https://doi.org/10.2499/9780896294226_22
Narayanan, Sudha. 2022. How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Two: Agricultural Production and Value Chains, Chapter 14, Pp. 93-97. https://doi.org/10.2499/9780896294226_14
Chauhan, Y S and Nene, Y L and Johansen, C and Haware, M P and Saxena, N P and Singh, S and Sharma, S B and Sahrawat, K L and Burford, J R and Rupela, O P and Kumar Rao, J V D K and Sithanantham, S (1988) Effects of Soil Solarization on Pigeonpea and Chickpea. Information Bulletin No.11. Technical Report. International Crops Research Institute for the Semi-Arid Tropics
Narayana, Y D and Bandyopadhyay, R and Pande, S and Mathur, K and Shetty, H S (1997) Evaluation of Sorghum Lines for Multiple Disease Resistance in India. Journal of Mycology and Plant Pathology, 27 (3). pp. 271-274
Birthal, P S and Singh, H and Kumar, S (2011) Agriculture, economic growth and Regional disparities in India. Journal of International Development, 23. pp. 119-131. ISSN 0954-1748
Zhang, Xiaobo. 2022. China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Two: Agricultural Production and Value Chains, Chapter 15, Pp. 98-101. https://doi.org/10.2499/9780896294226_15
Nguyen, Phuong Hong; Kachwaha, Shivani; Avula, Rasmi; Menon, Purnima; and Wang, Michael. 2022. COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Three: Nutrition, Health and Social Programs, Chapter 25, Pp. 142-143. https://doi.org/10.2499/9780896294226_25
Pant, Anjali; Scott, Samuel; and Nguyen, Phuong Hong. 2022. How to support students and the learning process during India’s COVID-19 school closures. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Three: Nutrition, Health and Social Programs, Chapter 20, Pp. 126-128. https://doi.org/10.2499/9780896294226_20