Debouck, D.G.2012. La memoria oculta de su dieta, y el re-encuentro chibcha; reflexiones sobre la seguridad alimentaria. Ciclo de Conferencias de la Cátedra Mutis de la Universidad Nacional de Colombia. Bogotá, 7 de marzo de 2012
Debouck, D.G. 2014. Crop wild relatives in the Americas: how much do we know, why do they matter now? Research Seminar. Rutgers, The State University of New Jersey, USA, 11 February, 2014
CIAT; CGIAR; Global Crop Diversity Trust. March 3, 2014. New study on increasing homogeneity within global food supplies warns of serious implications for farming and human nutrition: worldwide spread of a standard globalized diet is putting more food on the dinner table, but at the expense of diverse local crops; global uniformity heightens the risk of food crises due to climate change. Press release.
CIFOR . 2012. O desmatamento e a degradação aumentam a vulnerabilidade das pessoas na Bacia do Congo Center for International Forestry Research (CIFOR).
Workshop on Low Emission Food System in the Mekong Delta: Opportunities, Challenges, and Future. University of Agriculture and Forestry November 7, 2023.
Mekonnen Fikru, Mekbib Firew, Seid Ahmed Kemal, Shiv Kumar Agrawal, Tilak Raj Sharma. (31/12/2016). Molecular diversity and population structure of the Ethiopian lentil (Lens culinaris Medikus) genotype assessment using SSR markers
Andriamazaoro, H. (2014). Fruit of a Public ‐ Private and NGO Cooperation: Expansion of high quality bean seeds in Madagascar, sources of important incomes to producers. Pan-Africa Bean Research Alliance - PABRA. Nairobi, KE. 9 p.
Habermann, B. 2023. Pioneer farmers' role in scaling endogenous innovations from farm to farm. Presented at the Livestock and Climate National and Regional Stakeholder Engagement Workshop, ILRI, Addis Ababa, 27-28 November 2023. Nairobi, Kenya: ILRI.