Scientific Publication
Optimization of process variables for preparation of Pomegranate juice fortified aonla candy
Meena, VS., Mahawar, MK., Jalgaonkar, K., Bhushan, B., Bibwe, B., Kashyap P. (2019) Optimization of process variables for preparation of Pomegranate juice fortified aonla candy. Current Science.118:114-118