Publications

CTA. 1989. Les psylles, danger pour l'Afrique. Spore 23. CTA, Wageningen, The Netherlands.

Green H, Broun P, Cakmak I, Condon L, Fedoroff N, Gonzalez-Valero J, Graham I, Lewis J, Moloney M, Oniang’o R, Sanginga N, Shewry P, Roulin A (2016). Planting seeds for the future of food. J Sci Food Agric. 96(5):1409-14

Rose, P., Singal, N., Bari, F., Malik, R., Kamran, S. (2018). Identifying disability in household surveys: Evidence on education access and learning for children with disabilities in Pakistan. Policy Paper No. 18/1. REAL Centre, University of Cambridge. https://doi.org/ 10.5281/zenodo.1247087

Majid, Nisar, Theros, Marika and Abdirahman, Khalif (2020) Finding peace in Somalia: the Galkaio ‘local’ peace agreement. Policy Brief. Conflict Research Programme, London School of Economics and Political Science, London, UK

Wema, E.; Manda, P. The impact of e-resource usage in academic and research institutions in Tanzania. International Network for the Availability of Scientific Publications (INASP), Oxford, UK (2011) 4 pp

Leck, H.; Pelling, M.; Adelekan, I.; Dodman, D.; Issaka, H.; Johnson, C.; Manda, M.; Mberu, B.; Nwokocha, E.; Osuteye, E.; Boubacar, S. Towards Risk-Sensitive and Transformative Urban Development in Sub Saharan Africa. Sustainability 2018, 10, 2645

Stevens, S. (2018) Digital Harassment of Women Leaders: Issues and Solutions Factsheet, VAWG Helpdesk Research Report No. 214. London, UK: VAWG Helpdesk

CTA. 2001. Plantain : plantez-en plus, récoltez plus. Spore, Spore 94. CTA, Wageningen, The Netherlands

Nsiah-Gyabaah, K. Final report of project R7992. Evaluation of a manual entitled ‘Improved vegetable production in the forest-savannah transition zone, Ghana: with special reference to the maintenance of soil fertility’ (an output from NRSP project, R6789) for use by agricultural extension agents. (2002) 32 pp

CTA. 2002. Cliquez sur ce sac!. Spore, Spore 99. CTA, Wageningen, The Netherlands

Technical Centre for Agricultural and Rural Cooperation; Eastern Africa Grain Council, 'Product differentiation: Agritrade Executive Brief Update 2013', Technical Centre for Agricultural and Rural Cooperation, 2013

Pokhariyal, S. and Govind, A. 2022. Spatiotemporal drought analysis and crop modeling to decipher risks and adaptation strategies in Ethiopia. Rome, Italy: CGIAR Initiative on Climate Resilience.

Benfica, Rui; Diao, Xinshen; Pauw, Karl; Randriamamonjy, Josee; Thurlow, James; and Ellis, Mia. 2023. Tanzania’s agrifood system structure and drivers of transformation.

Kosec, Katrina; Laderach, Peter; and Ruckstuhl, Sandra. 2023. Fragility, Conflict, and Migration. Washington, DC; CGIAR System Organization.

CGIAR Initiative on Low-Emission Food Systems. 2023. CGIAR Initiative on Mitigate+: Research for Low-Emission Food Systems: 2022 Technical Report. Montpellier, France: CGIAR System Organization

Jibesh, K., Kafle, S., Cheesman, S., Koirala, S., Neupane, N., Shrestha, N., Gathala, M.K. and Khadka, M. 2023. Interventions to sustainably improve the mixed farming systems of the Nepali Mid-hills. CGIAR research initiative on Mixed Farming Systems. Mexico, CIMMYT and Colombo, Sri Lanka: IWMI.

Sonder, K., & Lopez-Ridaura, S. (2023). Series of thematic maps on biophysical and socioeconomic status of Nepal to guide targeting of agricultural technologies. Mexico. CIMMYT. https://hdl.handle.net/10883/23053

Xie, Hua; and Ringler, Claudia. 2023. Long-term projections of water supply and demand. Foresight: The International Journal of Applied Forecasting 69: Pp, 43-48 https://forecasters.org/product/foresight-issue-69/

Sinh Dang-Xuan and Unger, F. 2022. Food safety assessment: Capacity building and intervention in traditional markets. Presentation at a meeting on strategies towards agroecology and safe food systems in Vietnam, Son La, Vietnam, 6-7 December 2022. Nairobi, Kenya: ILRI.

Chea, R., Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, F., Lindahl, J.F., Tum, S., Ty, C., Grace, D., Osbjer, K. and Boqvist, S. 2022. Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption. Frontiers in Sustainable Food Systems 6: 1059235.