Publications

Drimie, Scott; and Mullins, Dan. 2006. Mainstreaming HIV and AIDS into Livelihoods and Food Security Programs: The Experience of CARE Malawi. In AIDS, poverty, and hunger. Gilespie, Stuart (Ed.). Chapter 15. Pp. 282-304. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/0896297586ch15.

Resnick, Danielle. 2020. COVID-19 lockdowns threaten Africa’s vital informal urban food trade. In COVID-19 and global food security, eds. Johan Swinnen and John McDermott. Part Four: Food trade, Chapter 16, Pp. 73-74. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.133762_16.

Keefe, Meagan. 2016. Nutrition and equality: Brazil’s success in reducing stunting among the poorest. In Nourishing millions: Stories of change in nutrition. Gillespie, Stuart; Hodge, Judith; Yosef, Sivan; and Pandya-Lorch, Rajul (Eds.) Ch. 11 Pp. 99-105. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896295889_11.

Jayne, Thomas S.; Villarreal, Marcela; Pingali, Prabhu; and Hemrich, Gunter. 2006. HIV/AIDS and the Agricultural Sector in Eastern and Southern Africa: Anticipating the Consequences. In AIDS, poverty, and hunger. Gilespie, Stuart (Ed.). Chapter 8. Pp. 141-166. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/0896297586ch8.

International Food Policy Research Institute (IFPRI). 2016. Nourishing millions: Classroom discussion questions. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/148059

Stillwaggon, Eileen. 2006. The Ecology of Poverty: Nutrition, Parasites, and Vulnerability to HIV/AIDS. In AIDS, poverty, and hunger. Gilespie, Stuart (Ed.). Chapter 9. Pp. 167-180. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/0896297586ch9.

Wouterse, Fleur Stephanie; and Taffesse, Alemayehu Seyoum. 2018. Executive summary. In Boosting growth to end hunger by 2025: The role of social protection, eds. Fleur Stephanie Wouterse and Alemayehu Seyoum Taffesse. Pp. xvi-xx. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/146914

International Food Policy Research Institute (IFPRI). 2014. The coexistence of different forms of malnutrition is the "new normal". In Global nutrition report 2014: Actions and accountability to accelerate the world's progress on nutrition. International Food Policy Research Institute. Chapter 4 Pp. 22-28. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/150307

Ahmed, Akhter; Islam, Nurul; and Mujeri, Mustafa K. 2021. Introduction [in Securing food for all in Bangladesh]. In Securing Food for All in Bangladesh, eds. Akhter Ahmed, Nurul Islam, and Mustafa K. Mujeri. Pp. 1-16. Dhaka, Bangladesh: University Press Limited. https://doi.org/10.2499/9789845063715_int

Swinnen, Johan; McDermott, John; and Yosef, Sivan. 2021. Beyond the pandemic: Transforming food systems after COVID-19. In 2021 Global food report: Transforming food systems after COVID-19. Chapter 1, Pp. 6-23. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293991_01.

Menon, Purnima; Kohli, Neha; van den Bold, Mara; Becker, Elisabeth; Nisbett, Nicholas; Haddad, Lawrence James; and Avula, Rasmi. 2016. 25 Years of Scaling Up: Nutrition and health interventions in Odisha, India. In Nourishing millions: Stories of change in nutrition. Gillespie, Stuart; Hodge, Judith; Yosef, Sivan; and Pandya-Lorch, Rajul (Eds.) Ch. 17 Pp. 149-159. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896295889_17.

International Food Policy Research Institute (IFPRI). 2014. What are the priorities for investment in improved nutrition data? In Global nutrition report 2014: Actions and accountability to accelerate the world's progress on nutrition. International Food Policy Research Institute. Chapter 9 Pp. 67-70. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/150559

Egge, Kari; and Strasser, Susan. 2006. Measuring the Impact of Targeted Food Assistance on HIV/AIDS-Related Beneficiary Groups: Monitoring and Evaluation Indicators. In AIDS, poverty, and hunger. Gilespie, Stuart (Ed.). Chapter 16. Pp. 305-324. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/0896297586ch16.

Yosef, Sivan. 2016. From the ground up: Cultivating agriculture for nutrition. In Nourishing millions: Stories of change in nutrition. Gillespie, Stuart; Hodge, Judith; Yosef, Sivan; and Pandya-Lorch, Rajul (Eds.) Ch. 6 Pp. 57-64. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896295889_06.

Hodge, Judith; Verstraeten, Roosmarijn; and Ochoa-Avilés, Angélica. 2016. Malnutrition's new frontier: The challenge of obesity. In Nourishing millions: Stories of change in nutrition. Gillespie, Stuart; Hodge, Judith; Yosef, Sivan; and Pandya-Lorch, Rajul (Eds.) Ch. 9 Pp. 81-88. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896295889_09.

Berhane, Guush; and Hirvonen, Kalle. 2018. Designing social protection programs. In Boosting growth to end hunger by 2025: The role of social protection, eds. Fleur Stephanie Wouterse and Alemayehu Seyoum Taffesse. Chapter 11, Pp. 154-160. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/146742

Makombe, Tsitsi; Tefera, Wondwosen; and Benin, Samuel. 2018. Tracking key CAADP indicators and implementation processes. In Boosting growth to end hunger by 2025: The role of social protection, eds. Fleur Stephanie Wouterse and Alemayehu Seyoum Taffesse. Chapter 12, Pp. 161-177. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/145997

Yosef, Sivan. 2016. Clean is nourished: The links between WASH and nutrition. In Nourishing millions: Stories of change in nutrition. Gillespie, Stuart; Hodge, Judith; Yosef, Sivan; and Pandya-Lorch, Rajul (Eds.) Ch. 8 Pp. 73-78. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896295889_08.

Hirvonen, Kalle; Abate, Gashaw T.; and de Brauw, Alan. 2020. Survey suggests rising risk of food and nutrition insecurity in Addis Ababa, Ethiopia, as COVID-19 restrictions continue. In COVID-19 and global food security, eds. Johan Swinnen and John McDermott. Part Two: Diets and nutrition, Chapter 10, Pp. 46-49. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.133762_10.

International Food Policy Research Institute (IFPRI). 2014. Interventions addressing the underlying determinants of nutrition status are important, but they need to be more nutrition sensitive. In Global nutrition report 2014: Actions and accountability to accelerate the world's progress on nutrition. International Food Policy Research Institute. Chapter 6 Pp. 38-46. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/149656