Publications

Muhammad Rahman, Syed Abdullah Faruk, Md Khaled Sarker. (19/11/2021). University of Exeter_Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh_Quarterly Progress Report_August 2021 - October 2021

Kabir, K. A. (2020). The impact of COVID-19 on the aquaculture value chain. Bangladesh: WorldFish. Value Chain Report, no. 2

Ali, M. S. Griffiths, D. Turner, W. (2020). Practical training manual: Tilapia breeding and all-male fry production. Myanmar: MYSAP Inland

Teh, L.C.L. et al. (2019). The role of human rights in implementing socially responsible seafood. PLoS ONE, 14(1): e0210241

Tezzo, X. et al. (2018). Myanmar's fisheries in transition: Current status and opportunities for policy reform. Marine Policy, 97: 91-100

WorldFish (2017). Annual report 2016. Penang, Malaysia

Myanmar Fisheries Partnership (2016). Myanmar fisheries: Freshwater fisheries (Burmese version). Myanmar

Ashoke Sarker, MD. Abdul Baten. (10/4/2016). SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh. Quarterly Progress Report February to March 2016

Vaartjes, V.; Hanich, Q.; Delisle, A. (2015). Empowering community-based ecosystem approaches to fisheries management: Strategies for effective training and learning. Australian National Centre for Ocean Resources and Security (ANCORS). University of Wollongong

Albert, J.A. et al. (2012). Coral reef economic value and incentives for coral farming in Solomon Islands. Policy Brief. CGIAR Research Program on Aquatic Agricultural Systems. Penang, Malaysia. AAS-2012-14

Brokovich, E.; Schwarz, A.M.; Oeta, J. (2012). Building social and ecological resilience to climate change in Roviana, Solomon Islands: PASAP country activity for Solomon Islands: Brief review: climate change trends and projections for Solomon Islands. WorldFish. Penang, Malaysia. pp. 23

USAID; WorldFish Center (2011). GHERS: Greater Harvest and Economic Returns from Shrimp. The WorldFish Center, Bangladesh. 4 p

Ashoke Kumar Sarker et al. (2011). Training manual on improved tilapia culture and dyke cropping in pond/Gher. Cereal Systems Initiative for South Asia in Bangladesh (CSISA-Bangladesh), WorldFish Center

Joffre, O. et al. (2010). Aquaculture for the poor in Cambodia. The WorldFish Center, Phnom Penh, Cambodia. 16 p

The WorldFish Center (2009). Fisheries and aquaculture in a changing climate. FAO. Rome

Azhar, H. et al. (2007). Performances of Nile Tilapia (Oreochromis niloticus) selected for high growth rate after three generations. Malaysian Fisheries Journal 6(2):103-110

Khaw H. L. et al. (2006). A comparison of GIFT and red tilapia for fillet yield and sensory attributes of flesh quality assessed by trained panel. In Proceedings of the 8th World Congress on Genetics Applied to Livestock Production. 13-18 August 2006, Brazil. Instituto Prociência, Belo Horizonte

Hap, N.; Seng, L.; Chuenpagdee, R. (2006). Socioeconomics and livelihood values of Tonle Sap Lake fisheries. IFReDI. Phnom Penh (Cambodia). 24 p

Karim, M. et al. (2006). Policy working paper : dynamic agribusiness-focused aquaculture for poverty reduction and economic growth in Bangladesh. WorldFish Center. Penang, Malaysia. 44 p

Dugan, P.J. et al. (2002). The contribution of aquatic ecosystems and fisheries to food security and livelihoods: a research agenda. pp. 89-112. Challenge program on water and food: background papers to the full proposal Chapter 3 and Theme 3