Publications

Scientific Publication

Cashew agroforestry and changing property rights in post-war Mozambique

CGIAR Program on Collective Action and Property Rights (CAPRi), 'Cashew agroforestry and changing property rights in post-war Mozambique', In Resources, rights, and cooperation: A sourcebook on property rights and collective action for sustainable development, CGIAR Program on Collective Action and Property Rights (CAPRi). Rights to Resources and Collective Action for Agriculture, Chapter 2, Pp. 65-69, International Food Policy Research Institute (IFPRI), Washington, DC, 2010
Scientific Publication

Molecular detection and typing of pathogenic Leptospira in febrile patients

Allan K, Maze M, Galloway R, Rubach M, Biggs H, Halliday J, Cleaveland S, Saganda W, Lwezaula B, Kazwala R, Mmbaga B, Maro V, Crump J (2020). Molecular detection and typing of pathogenic Leptospira in febrile patients and phylogenetic comparison with Leptospira detected among animals in Tanzania. Am J Trop Med Hyg. 103:1427-1434
Scientific Publication

Development of diagnostic SNP markers for quality assurance and control in sweetpotato (Ipomoea batatas (L.) Lam.) breeding programs

Gemenet, D.; Kitavi, M.; David, M.; Ndege, D.; Ssali, R.T.; Swanckaert, J.; Makunde, G.S.; Yencho, G.C.; Gruneberg, W.J.; Carey, E.E.; Mwanga, R.O.M.; Andrade, M.I.; Heck, S.; Campos, H. 2020. Development of diagnostic SNP markers for quality assurance and control in sweetpotato (Ipomoea batatas (L.) Lam.) breeding programs. PLoS ONE. ISSN 1932-6203. 15(4): e0232173
Scientific Publication

Intensifying Inequality? Gendered trends in commercializing and diversifying smallholder farming systems in East Africa

Tavenner K, van Wijk M, Fraval S, Hammond J, Baltenweck I, Teufel N, Kihoro E, de Haan N, van Etten J, Steinke J, Baines D, Carpena P, Skirrow T, Rosenstock T, Lamanna C, Ng’endo M, Chesterman S, Namoi N and Manda L (2019) Intensifying Inequality? Gendered Trends in Commercializing and Diversifying Smallholder Farming Systems in East Africa. Front. Sustain. Food Syst. 3:10. doi: 10.3389/fsufs.2019.00010