Publications

Sircely, J. 2020. Essential restorative grazing: Part one – Rangeland resting. Tool 2-5 of the Participatory rangeland management toolkit for Kenya, Second edition. Nairobi, Kenya: ILRI.

Nicholson, C. F., Tenessa, D. B., Langendoen, E. J., Ayele, G. K., Tilahun, S. A. and Steenhuis, T. S. 2015. Sustaining landscapes: Participatory community-based gully rehabilitation on the Ethiopian highlands: The case of Birr watershed. In: Nicol, A., Langan, S., Victor, M. and Gonsalves, J. (eds), Water-smart agriculture in East Africa. Colombo, Sri Lanka: IWMI and CGIAR research program on WLE; Kampala, Uganda: GWI EA. PP. 93-96.

Omosa, E., Wamwere, G. and Kutu, A. 2020. Participatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists in Kenya. Presented at the 4 International Conference on Global Food Security 2020, 4-7 December 2020. Nairobi, Kenya: ILRI.

Hafiz, M. 2015. Participatory variety selection and variability of potato (Solanum tuberosum l.) varieties at Jimma Zonne, southwest Ethiopia. MSc in Plant Breeding. Jimma, Ethiopia: Jimma University.

Ministry of Agriculture, Ethiopia. 2018. Woreda Participatory Land Use Planning (WPLUP) in pastoral and agro-pastoral areas: Volume II: Toolkit worksheets. Addis Ababa, Ethiopia: Ministry of Agriculture.

Birachi, E., Hoekstra, D., Jogo, W. and Mekonnen, K. 2014. A rapid market assessment of commodity enterprises in the Ethiopian highlands: Africa RISING participatory research toolkit. Africa RISING Brief 4. Nairobi, Kenya: International Livestock Research Institute.

Hannah, H., Pali, P., Rware, H., Bett, B., Randolph, T., Grace, D., Njuki, J., Pissang, C. and Hisrich, E. 2012. Evaluation of participatory disease surveillance for highly pathogenic avian influenza in Africa and rinderpest in Pakistan. Presented at the 13th conference of the International Society for Veterinary Epidemiology and Economics, Maastricht, the Netherlands, 20-24 August 2012. Nairobi, Kenya: ILRI.

Waswa L.M.; Jordan, I.; Herrmann, J.; Krawinkel, M.B.; Keding G.B. -2014-Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster] - -Bioversity International-1 p.--

Petry, Nicolai et al., 'Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status', The Journal of Nutrition, vol. 144(11), pp. 1681-1687, Elsevier BV, 2014

African Chicken Genetic Gains. 2020. Agriculture nutrition outcomes in women and children in rural farming households: ACGG-ATONU collaboration project report. Nairobi, Kenya: ILRI.

Ouma, E.A., Naggujja, J., Wandera, N., Lutakome, P. and Lukuyu, B.A. 2021. Strengthening entrepreneurial capacities of women and youth-owned pig value chain businesses in Uganda: Lessons learned. ILRI Project Brief. Nairobi, Kenya: ILRI.

Doan, Miki; Hoffmann, Vivian, 'How might gender norms mediate the benefits of higher coffee production in Uganda?', International Food Policy Research Institute, Washington, DC, 2021

Kato, Edward et al., 'Sustainable land management, gender, and agricultural productivity: Evidence from Ethiopia's fragile watershed observatory', International Food Policy Research Institute, Washington, DC, 2021

Kumar, Neha; Quisumbing, Agnes, 'Inheritance practices and gender differences in poverty and well-being in rural Ethiopia', Development Policy Review, vol. 30(5), pp. 573-595, Wiley, 2012

Kondylis, Florence et al., 'Do female instructors reduce gender bias in diffusion of sustainable land management techniques?', World Development, vol. 78, pp. 436-449, Elsevier BV, 2016

Grasso, A.; Owiti, J.A.O.; McDermott A.Y.; Wasikeb, V.; Borelli, T.; Gentle, H.; Amila P.; Hunter, D. (2015) Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya. Poster presented at the Conference on Nutrition, Health and Gender in Sub-Saharan Africa. University of Illinois, Urbana (USA) 12 November 2015. 1 p.

Njuki, Jemimah, 'Women are the nucleus of our global food system – but their value is undermined by the patriarchy', Independent (The). First published on July 12, 2021, Independent Digital News & Media Ltd, 2021

Blom, F. (2020). Equal and inclusive opportunity to access and use of ICT-based crop extension services for farm-level actors in Rwanda: a case study of the ICT4BXW project. Wageningen, The Netherlands: Wageningen University and Research Center, (85 p.).

Leimona B et al., 'Gender dalam skema Imbal Jasa Lingkungan. Studi kasus di Singkarak, Sumberjaya, dan Sesaot', 2013

Ouma, Emily A., Naggujja, Janet, Lutakome, Pius, Wandera, Noah, and Busingye, Barbara. 2021. Strengthening entrepreneurial and business capacities of women and youth-led businesses in the pig value in Uganda. Poster for the Uganda MorePork Project Virtual Stakeholder Meeting, 11 October 2021. Kampala: ILRI.

Ouma J.O et al., 'Participatory farmer evaluation of stem borer tolerant maize varieties in three maize growing ecologies of Kenya', African Journal of Agricultural Research, vol. 6, Academic Journals, 2011

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), 'SIMLESA good practices and lessons learnt in gender mainstreaming: report and case studies', CIMMYT, 2013

Flintan, F. 2012. Participatory rangeland resource mapping as a valuable tool for village land use planning in Tanzania. Rangelands 2. Rome, Italy: International Land Coalition.

Gebey, T., Lemma, T., Hoekstra, D., Tegegne, A. and Alemu, B. 2012. Participatory smallholder dairy value chain development in Fogera woreda, Ethiopia: Experiences from IPMS project interventions. IPMS Case Study. Nairobi, Kenya: ILRI.

Tegegne, A., Mekasha, Y. and Dubale, T. 2016. Participatory evaluation of cattle fattening innovations of smallholder farmers in Gamogofa zone of southern Ethiopia. Poster prepared for the Tropentag 2016 Conference on Solidarity in a Competing World—Fair Use of Resources, Vienna, Austria, 19–21 September 2016. Nairobi, Kenya: ILRI.

Dorward P, Clarkson G, Stern R. 2017. Servicios Integrados Participativos de Clima para la Agricultura (PICSA): Manual de campo - Una guía detallada sobre el uso de PICSA con agricultores, paso por paso. Cali, Colombia: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Boedecker, J.; Lachat, C.; Hawwash, D.; Van Damme, P.; Nowicki, M.; Termote, C. (2021) Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya. Current Developments in Nutrition 5(12): nzab140. ISSN: 2475-2991

Yemiru, T., Roos, A., Campbell, B.M., Bohlin, F. 2010. Forest incomes and poverty alleviation under participatory forest management in the Bale Highlands, Southern Ethiopia . International Forestry Review 12 (1) :66-77. ISSN: 1465-5489.

Duguma, G. 2010. Participatory definition of breeding objectives and implementation of community based sheep breeding programs in Ethiopia. PhD thesis. Vienna, Austria: Austrian University of Natural Resources and Life Sciences (BOKU).

Eric Manyasa. (26/1/2017). Conduct Participatory variety and hybrids selection trials across target agro-ecologies in Kenya, Tanzania, Ethiopia