Publications

Developing a satellite-based combined land degradation index for monitoring environmental change: A case study in Tana-Beles watershed, Upper Blue Nile, Ethiopia
Scientific Publication

Developing a satellite-based combined land degradation index for monitoring environmental change: A case study in Tana-Beles watershed, Upper Blue Nile, Ethiopia

Worqlul, A. W., Haddad, M., Alemayehu, S., & Govind, A. (2023). Developing a satellite-based combined land degradation index for monitoring environmental change: A case study in Tana-Beles watershed, Upper Blue Nile, Ethiopia. In Remote Sensing Applications: Society and Environment (Vol. 32, p. 101050). Elsevier BV. https://doi.org/10.1016/j.rsase.2023.101050
Scientific Publication

The educational impacts of cash transfers in Tanzania

Evans, David K.; Gale, Charles; and Kosec, Katrina. 2023. The educational impacts of cash transfers in Tanzania. Economics of Education Review 92 (February 2022): 102332. https://doi.org/10.1016/j.econedurev.2022.102332
Scientific Publication

Prevalence and distribution of schistosomiasis in human, livestock, and snail populations in northern Senegal

Léger E, Borlase A, Fall C, Diouf N, Diop S, Yasenev L, Catalano S, Thiam C, Ndiaye A, Emery A, Morrell A, Rabone M, Ndao M, Faye B, Rollinson D, Rudge J, Sène M, Webster J (2020). Prevalence and distribution of schistosomiasis in human, livestock, and snail populations in northern Senegal: a One Health epidemiological study of a multi-host system. Lancet Planet Health. 4(8):e330-e342
Working Paper

Labor Outcomes during the Transition from Adolescence to Adulthood

Sahn, D. & Villa, K. (2017). Labor Outcomes during the Transition from Adolescence to Adulthood: The Role of Personality, Cognition, and Shocks in Madagascar. GLMLIC Working Paper No. 25. Available at: https://g2lm-lic.iza.org/publications/wp/wp25/
Scientific Publication

Marker-Assisted Selection in common beans and cassava

In: Marker-Asisted Selection: Current Status and Future Perspectives in Crops, Livestock, and Foresty, and Fish (Guimaraes E, Ruane J, Scherf B. Sonnino A, Dargie J, eds). Food and Agricultural Organization (FAO) of the United Nations, Rome, Chp 7, pp. 81-115