Scientific Publication
Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
Blake, C.E., Monterrosa, E.C., Rampalli, K.K., Khan, A.N.S., Reyes, L.I., Drew, S.D., Dominguez-Salas, P., Bukachi, S.A., Ngutu, M., Frongillo, E.A., Iruhiriye, E. and Girard, A.W. 2023. Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania. Appetite 188: 106620.