Publications

Scientific Publication

Farmers, food and climate change: ensuring community-based adaptation is mainstreamed into agricultural programmes

Wright, H.; Vermeulen, S.; Laganda, G.; Olupot, M.; Ampaire, E.; Jat, M.L. Farmers, food and climate change: ensuring community-based adaptation is mainstreamed into agricultural programmes. Climate and Development (2014) 6 (4) 318-328. (Special Issue: Community-based adaptation: Mainstreaming into national and local planning; DOI: 10.1080/17565529.2014.965654)
Food systems accelerator: agri-innovation report
Report

Food systems accelerator: agri-innovation report

Dahl, Hauke; Njiru, A.; Sewe, L.; Dlamini, Jerry; Nortje, Karen; Nowak, A.; Giombini, V.; Ires, Idil; Peterson, N.; Birachi, E.; Dirwai, Tinashe; Mhlanga, B.; Alamu, E. 2023. Food systems accelerator: agri-innovation report. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Initiative on Diversification in East and Southern Africa. 156p.
Standard Operating Procedure on Yield Gap Decomposition for Use Cases Under Excellence in Agronomy: Understanding Major Yield Drivers for Designing Interventions and Closing Yield Gaps
Training Material

Standard Operating Procedure on Yield Gap Decomposition for Use Cases Under Excellence in Agronomy: Understanding Major Yield Drivers for Designing Interventions and Closing Yield Gaps

Tesfaye, K., Silva, J. V., Nayak, H. S. & Van Ittersum, M. (2023). Standard Operating Procedure on Yield Gap Decomposition for Use Cases Under Excellence in Agronomy: Understanding Major Yield Drivers for Designing Interventions and Closing Yield Gaps. EiA’s Gender SOP. Developing Gender and Youth-Responsive Agronomic Solutions for Use Cases in the Excellence in Agronomy Initiative: Standard Operating Procedure. User Guide. Excellence in Agronomy Initiative: Nairobi, Kenya. 12 p.
Scientific Publication

The DQQ is a valid tool to collect population-level food group consumption data: A study among women in Ethiopia, Vietnam, and Solomon Islands

Uyar, Betül T.M.; Talsma, Elise F.; Herforth, Anna W.; Trijsburg, Laura E.; Vogliano, Chris; Pastori, Giulia; Bekele, Tesfaye Hailu; Huong, Le Thi; Brouwer, Inge D. 2023. The DQQ is a valid tool to collect population-level food group consumption data: A study among women in Ethiopia, Vietnam, and Solomon Islands. Journal of Nutrition 153(1): 340-351.