Publications

Scientific Publication

The youth dividend and agricultural revival in India

Narayanan, Sudha; Vijayabaskar, M; Srinivasan, Sharada, 'The youth dividend and agricultural revival in India', Rethinking Rural, pp. 221-251, Springer International Publishing, Cham, 2023
Convergence: A key for scaling innovation into impact
Poster / Presentation

Convergence: A key for scaling innovation into impact

Sugandha Munshi, Virender Kumar, R. K. Malik (2023). Convergence: A key for scaling innovation into impact. Presented at the 6th International Rice Congress, International Rice Research Institute, October 2023. 11 p.
Chefe (ICCV 92318) - a new kabuli chickpea variety for Ethiopia
Scientific Publication

Chefe (ICCV 92318) - a new kabuli chickpea variety for Ethiopia

Daba, K and Bejiga, G and Anbessa, Y and Gaur, P M and Kumar, J and Rao, B V (2005) Chefe (ICCV 92318) - a new kabuli chickpea variety for Ethiopia. International Chickpea and Pigeonpea Newsletter, 12. pp. 15-16. ISSN 0973-3094
Genetic and Cytoplasmic Diversification of Pearl Millet Hybrid Parents
Book / Monograph

Genetic and Cytoplasmic Diversification of Pearl Millet Hybrid Parents

Rai, K N and Bhattacharjee, R and Thakur, R P and et al, . (2007) Genetic and Cytoplasmic Diversification of Pearl Millet Hybrid Parents. Documentation. International Crops Research Institute for Semi-Arid Tropics, Patancheru, Andhra Pradesh India. (Unpublished)
Scientific Publication

How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets

Diama, A and Anitha, S and Kane-Potaka, J and Htut, T T and Jalagam, A and Kumar, P and Worou, O N and Tabo, R (2020) How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets. Hidden Hunger and the Transformation of Food Systems, 121. pp. 149-158. ISSN 0084-2230