Publications

Gender and food systems in Kenya: A case study of the poultry value chain in eastern Kenya
Scientific Publication

Gender and food systems in Kenya: A case study of the poultry value chain in eastern Kenya

Bukashi, Salome A.; Ngutu, Mariah; Omia, Dalmas O.; Musyoka, Mercy M.; Chemuliti, Judith K.; and Nyamongo, Isaac K. 2023. Gender and food systems in Kenya: A case study of the poultry value chain in eastern Kenya. In Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, eds. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki. Part 5: Toward more inclusive food systems, Chapter 13, Pp. 335-356. https://doi.org/10.2499/9780896294561_13.
Delivering innovative research towards inclusive adoption of climate-smart agriculture for food and nutritional security: Book of Abstracts for the 26th Annual Symposium of the International Association of Research Scholars and Fellows
Book / Monograph

Delivering innovative research towards inclusive adoption of climate-smart agriculture for food and nutritional security: Book of Abstracts for the 26th Annual Symposium of the International Association of Research Scholars and Fellows

International Association of Research Scholars and Fellows (IARSAF). (2023). Delivering innovative research towards inclusive adoption of climate-smart agriculture for food and nutritional security. Compiled by Akpojotor U. L., Olaoye O. D., and Adebiyi A. O. Book of Abstracts of the 26th Annual Symposium, 27th – 30th November 2023, IITA, Ibadan, Nigeria.
Brief

Innovations for inclusive and sustainable growth of domestic food value chains: Fruits and vegetables value chains in Nigeria scoping report

Takeshima, Hiroyuki; Yamauchi, Futoshi; Balana, Bedru; Adeyanju, Dolapo; Edeh, Hyacinth; Kadjo, Didier; Liverpool-Tasie, Lenis Saweda; Abdoulaye, Tahirou; Yegbemey, Rosaine Nerice; Ayenan, Mathieu; and Olanipekun, Caleb I. 2023. Innovations for inclusive and sustainable growth of domestic food value chains: Fruits and vegetables value chains in Nigeria scoping report. Rethinking Food Markets Initiative Note 9. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136969
Closing the gendered energy technology gap in rural Ethiopia: A qualitative study
Poster / Presentation

Closing the gendered energy technology gap in rural Ethiopia: A qualitative study

Arega, Tiruwork; Yami, Mastewal; Deribe, Rahel; Ringler, Claudia; and Jeuland, Marc. 2024. Closing the gendered energy technology gap in rural Ethiopia: A qualitative study. Presented at the NEXUS Gains workshop on “Strengthening Women’s Access to Rural Energy Sources and Technologies: A Research for Development Agenda”, 14 February 2024, Addis Ababa, Ethiopia. CGIAR.
Scientific Publication

Climate change and gendered migration patterns in Southern Africa: A review.

Nzima, D.; Maviza, G. (2023) Climate change and gendered migration patterns in Southern Africa: A review. In: Philani Moyo (ed.) Climate action in Southern Africa: Implications for climate justice and just transition. Abingdon, Oxon (UK): Routledge. p. 210-228. ISBN: 9781003397120
Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders
Scientific Publication

Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders

Amare, Mulubrhan; Shiferaw, Bekele; Adeyanju, Dolapo; Andam, Kwaw S.; and Mariara, Jane. 2023. Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders. In Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, eds. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki. Part 5: Toward more inclusive food systems, Chapter 15, Pp. 379-408. https://doi.org/10.2499/9780896294561_15.
Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Report

Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion

Yitayih, M., Poole, J., Ouko, O., Esatu, W., Getachew, F., Geremew, K., Girma, M., Yemane, T., Laurence, O., Marshall, K. and Dessie, T. 2023. Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion. Nairobi, Kenya: ILRI.
Scientific Publication

The effects of integration of organic and inorganic sources of nutrient on maize yield in Central Kenya

Kathuku, A.N.; Kimani, S.K.; Okalebo, J.R.; Othieno, Caleb O.; Vanlauwe, Bernard. 2007. The effects of integration of organic and inorganic sources of nutrient on maize yield in Central Kenya [abstract] [online]. In: Bationo, André; Okeyo, Jeremiah M.; Waswa, Boaz S.; Mapfumo, Paul; Maina, Fredah; Kihara, Job (eds.). Innovations as key to the green revolution in Africa: Exploring the scientific facts: Abstracts: Symposium [online]. Centro Internacional de Agricultura Tropical (CIAT), Tropical Soil Biology and Fertility (TSBF), Nairobi, KE. p. 62.