Publications

Building gender-sensitive climate-smart agriculture approaches for sustainable food-energy systems
Scientific Publication

Building gender-sensitive climate-smart agriculture approaches for sustainable food-energy systems

Yami, M., Haddis, E., Birhane, E. & Kidu, G. (2019). Building gender-sensitive climate-smart agriculture approaches for sustainable food-energy systems. In K.M. Hadgu, B. Bishaw, M. Iiyama, E. Birhane, A. Negussie, C.M. Davies and B. Bernart, Climate-smart agriculture: enhancing resilient agricultural systems, landscapes, and livelihoods in Ethiopia and beyond (p. 203-210). Nairobi, Kenya: World Agroforestry.
Gender roles and preferences in animal feeding technologies: a case from Mali
Poster / Presentation

Gender roles and preferences in animal feeding technologies: a case from Mali

Sapna Jarial, Gundula Fischer, Irmgard Hoeschle-Zeledon, Hamidou Nantoumé, Zemadim Birhanu, Bougouna Sodoba, Ramadjita Tabo. (30/3/2016). Gender roles and preferences in animal feeding technologies: a case from Mali. Hyderabad, India: International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Gender roles and preferences in animal feeding technologies: A case from Mali
Poster / Presentation

Gender roles and preferences in animal feeding technologies: A case from Mali

Jarial, S., Fischer, G., Hoeschle-Zeledon, I., Nantoume, H., Zemadim, B., Soguba, B. and Tabo, R. 2016. Gender roles and preferences in animal feeding technologies: A case from Mali. Poster prepared for the Africa RISING West Africa Review and Planning Meeting, Accra, 30 March–1 April 2016. Niamey, Niger: ICRISAT.
Gender and seed entrepreneurism: Case studies in Ethiopia, Ghana, Kenya and Tanzania
Working Paper

Gender and seed entrepreneurism: Case studies in Ethiopia, Ghana, Kenya and Tanzania

Gumucio T, Kramer B, Ragasa C, Pyburn R, Galie A, Dejene Aredo S, Jumba H, Nimorme E, Omondi I, Sufian FD. 2021. Gender and seed entrepreneurism: Case studies in Ethiopia, Ghana, Kenya and Tanzania. CCAFS Working Paper no. 412. Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
Scientific Publication

Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya

Boedecker, J. Odhiambo, F.O.; Termote, C.; Kennedy, G. (2017) Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya. [Abstract] In: Tielkes, E. (ed.): Tropentag 2017 – Future Agriculture: Social-ecological transitions and bio-cultural shifts. Book of Abstracts. Gottingen (Germany): Cuvillier Verlag. p. 413. ISBN: 978-3-9801686-7-0
Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods
Poster / Presentation

Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods

Dominguez-Salas, P., Alarcon, P., Alonso, S., Colverson, K., Cornelsen, L., Ferguson, E., Fèvre, E.,Grace, D., Häsler, B. and Rushton, J. 2014. Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods. Poster presented at the Emergency Nutrition Network Technical Meeting on Nutrition, Oxford, UK, 7-9 October 2014. Nairobi, Kenya: ILRI.