Publications

Scientific Publication

Urban water and nutrient flows in Kumasi, Ghana

Erni, M.; Bader, H.-P.; Drechsel, Pay; Scheidegger, R.; Zurbrugg, C.; Kipfer, R. 2011. Urban water and nutrient flows in Kumasi, Ghana. Urban Water Journal, 8(3):135-153. doi: http://dx.doi.org/10.1080/1573062X.2011.581294
Report

E-Flows for the Upper Niger River and Inner Niger Delta: specialist response report for vegetation, fish, invertebrates and birds. [Project report prepared by the International Water Management Institute for Wetlands International].

Dickens, Chris; O’Brien, G.; Stassen, R.; Eriyagama, Nishadi; Kleynhans, M.; Rowntree, K.; Graham, M.; Ross-Gillespie, V.; MacKenzie, J.; Wymenga, E.; Mapedza, Everisto; Burnet, M.; Desai, M.; Hean, J. 2018. E-Flows for the Upper Niger River and Inner Niger Delta: specialist response report for vegetation, fish, invertebrates and birds. [Project report prepared by the International Water Management Institute for Wetlands International]. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). 104p.
Africa Agriculture Transformation Scorecard: performance and lessons. Zambia
Brief

Africa Agriculture Transformation Scorecard: performance and lessons. Zambia

Kuteya, A.; Matchaya, Greenwell; Nyirenda, Y. 2023. Africa Agriculture Transformation Scorecard: performance and lessons. Zambia. Pretoria, South Africa: Regional Strategic Analysis and Knowledge Support System for Eastern and Southern Africa (ReSAKSS-ESA); Kigali, Rwanda: AKADEMIYA2063. 7p. (2021 Comprehensive Africa Agriculture Development Programme (CAADP) Biennial Review Brief) [doi: https://doi.org/10.54067/caadptbr/za]
Scientific Publication

Water reuse in Africa: challenges and opportunities

Bahri, Akissa; Drechsel, Pay; Brissaud, F. 2008. Water reuse in Africa: challenges and opportunities. Paper presented at the First African Water Week, Accelerating Water Security for Socio-Economic Development of Africa, Tunis, Tunisia, 26-28 March 2008. 16p.
Scientific Publication

La gestion de l'eau et des infrastructures des petits perimetres irrigues

Sandwidi, J. P.; Keita, A. 1997. La gestion de l'eau et des infrastructures des petits perimetres irrigues. Sally, H. (Ed.), Ameliorer les performances des perimetres irrigues: Les actes du Seminaire Regional du Project Management de l'Irrigation au Burkina Faso, 24-26 Juillet 1996, Ouagadougou. Ouagadougou, Burkina Faso: IIMI. Burkina Faso. pp.89-120.
Scientific Publication

Pathogenicity of Scutellonema bradys (Steiner and Le Hew) Andrassy on yams (Dioscorea spp.) in Benin and its control using water, neemleaf extracts and fertilizer

Baimey, H., Coyne, D. & Labuschagne, N. (2003). Pathogenicity of Scutellonema bradys (Steiner and Le Hew) Andrassy on yams (Dioscorea spp.) in Benin and its control using water, neem-leaf extracts and fertilizer. In oral presentation at the First PINCNET-Africa Workshop, Ibadan, Nigeria, 21-26 September, Ibadan, Nigeria: IITA
Improving the productivities of cowpeacereal systems in the savannas of West Africa through dissemination of improved varieties and cropping systems
Scientific Publication

Improving the productivities of cowpeacereal systems in the savannas of West Africa through dissemination of improved varieties and cropping systems

Ajeigbe, H., Singh, B., Kamara, A., Chikoye, D., Adamu, R.S., Saidou, A.K. & Adeosun, J.O. (2012). Improving the productivities of cowpea-cereal systems in the savannas of West Africa through dissemination of improved varieties and cropping systems. In Proceedings of the Fifth World Cowpea Conference on improving livelihoods in the cowpea value chain through advancement in science, held in Saly: innovative research along the cowpea value chain, 27 Sept. - 1 October, Ibadan: Nigeria. (p. 217-227).
Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal
Scientific Publication

Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal

Adeola, A.A., Bakare, H.A., Bamgbose, O., Obadina, A.O., Afolabi, W.A., Adegunwa, M., … & Alamu, E.O. (2021). Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal. Nigeria Agricultural Journal, 52(1), 1-12.