Publications

Scientific Publication

Participatory variety selection of pulses under farmer management in Kadoma district, Zimbabwe

Rusinamhodzi, L.; Delve, Robert J. 2007. Participatory variety selection of pulses under farmer management in Kadoma district, Zimbabwe [abstract] [online]. In: Bationo, André; Okeyo, Jeremiah M.; Waswa, Boaz S.; Mapfumo, Paul; Maina, Fredah; Kihara, Job (eds.). Innovations as key to the green revolution in Africa: Exploring the scientific facts: Abstracts: Symposium [online]. Centro Internacional de Agricultura Tropical (CIAT), Tropical Soil Biology and Fertility (TSBF), Nairobi, KE. p. 170.
Gender and fish aquaculture: A seven country review
Poster / Presentation

Gender and fish aquaculture: A seven country review

Rajaratnam, S. and McDougall, C. 2016. Gender and fish aquaculture: A seven country review. Presented at the 6th Global Symposium on Gender in Aquaculture and Fisheries, 3-7 August 2016, Bangkok, Thailand. Penang, Malaysia: WorldFish.
Book / Monograph

CITES, Carne de Monte y Medios de Vida: Evaluación rápida de la aplicación de la inclusión de especies de carne de monte en los apéndices de la CITES para los medios de subsistencia de las comunidades rurales de Colombia

Gómez, J., Restrepo, S., Moreno, J., Daza, E., Español, L.M,, Van Vliet, N.. 2016. CITES, Carne de Monte y Medios de Vida : Evaluación rápida de la aplicación de la inclusión de especies de carne de monte en los apéndices de la CITES para los medios de subsistencia de las comunidades rurales de Colombia. Bogor, Indonesia: Center for International Forestry Research (CIFOR).
Scientific Publication

La formulation de la politique forestière de la République du Congo: Un processus dans l'entre-deux des logiques inclusive et exclusive

Boukoulou, H., Nguinguiri, J-C.. 2016. La formulation de la politique forestière de la République du Congo : Un processus dans l'entre-deux des logiques inclusive et exclusive. In G. Buttoud, J-C. Nguinguiri, (eds.). La gestion inclusive des forêts d'Afrique centrale: Passer de la participation au partage des pouvoirs : 123-132. Libreville-Bogor: FAO and CIFOR.
Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women
Scientific Publication

Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women

Jongstra, R., Mwangi, M., Burgos, G., Zeder, C., Low, J.W., Mzembe, G., Liria, R., Penny, M., Andrade, M.I., Fairweather-Tait, S., Felde, T. zum, Campos, H., Phiri, K.S., Zimmermann, M., Wegmüller, R. (2020). Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women. Journal of Nutrition. ISSN 1541-6100. Published online 13Nov2020.