Publications

Scientific Publication

Improvement in Th1/Th2 immune homeostasis, antioxidative status and resistance to pathogenic E. coli on consumption of probiotic Lactobacillus rhamnosus fermented milk in aging mice

Sharma, R., Kapila, R.*, Dass G. and Kapila, S.(2014). Improvement in Th1/Th2 immune homeostasis, antioxidative status and resistance to pathogenic E. coli on consumption of probiotic Lactobacillus rhamnosus fermented milk in aging mice. Age 36(4) : 1‐17. (Current name of Journal: GeroScience)
Scientific Publication

Youth and Food Systems Transformation

Glover, Dominic; and Sumberg, James. 2020. Youth and Food Systems Transformation. Frontiers in Sustainable Food Systems 4: 101. https://doi.org/10.3389/fsufs.2020.00101
Scientific Publication

NEUTRAL VOLATILE COMPOUNDS IN FCV TOBACCO

C.V.N. SRIHARI; C.V. NARASIMHA RAO; N. JOHNSON, 'NEUTRAL VOLATILE COMPOUNDS IN FCV TOBACCO', Tobacco Research, vol. 39(1), 35-40, Indian Society of Tobacco Science, 2013