Publications

Shieh J, Eam D, Sok S, Long H, Try V, Sean V, Sun V, Ou P, and Freed S. 2021. Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide. Phnom Penh, Cambodia: WorldFish Cambodia

Ouedraogo, M and Partey, S T and Zougmore, R B and Derigubah, M and Sanogo, D and Boureima, M and Huyer, S (2018) Mainstreaming gender and social differentiation into CCAFS research activities in West Africa: lessons learned and perspectives. CCAFS

Boedecker, J.; Termote, C.; Kennedy, G. (2015) Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya. [Abstract] In: Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.(Kiambi, D. et al (eds.)) Bioversity International. p. 51

Diagrama de flujo del manejo de un laboratorio in-vitro de bajo costo operado por pequeños productores de yuca y ñame de los municipios de San Jacinto (Bolívar) y Ovejas (Sucre) [poster] [en línea]. 2010. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 3 p.

Barbara Rischkowsky. (23/9/2009). Improving Livelihoods of Smallholders and Rural Women through Value-Added Processing and Export of Cashmere, Wool and Mohair Project Overview

A. Ajibekov. (27/9/2012). Improving Livelihoods of Smallholders and Rural Women through Value-Added Processing and Export of Cashmere, Wool and Mohair. Livestock production

Kabunga, Nassul; Ghosh, Shibani; Griffiths, Jeffrey K, 'Can smallholder fruit and vegetable production systems improve household food security and nutritional status of women? Evidence from rural Uganda', International Food Policy Research Institute (IFPRI), Washington, D.C., 2014

Avula, R et al., 'Can multiple forms of undernutrition among children and women be tackled efficiently? A case of shared determinants (P11-124-19)', Current Developments in Nutrition, vol. 3():nzz048.P11-124-19, pp. nzz048.P11-124-19, Elsevier BV, 2019

Boissiere, M., Bastide, F., Basuki, I., Pfund, J.L., Boucard, A. . 2014. Can we make participatory NTFP monitoring work? : lessons learnt from the development of a multi-stakeholder system in Northern Laos. Biodiversity and Conservation, 23 (1) : 149-170. Springer. http://dx.doi.org/10.1007/s10531-013-0589-y

Olaoye, G., Ajala, S.O. & Adedeji, S.A. (2009). Participatory selection of a maize (Zea mays L.) variety for the control of stem borers in a southeastern Nigeria location. Journal of Food, Agriculture & Environment, 7(2), 508-512.

CCAFS. 2015. Participatory planning and investment in climate smart agriculture to reduce risks for small-scale farmers in Central American coffee landscapes. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Roncoli C, Jost C, Kirshen P, Sanon M, Ingram K, Woodin M, Somé L, Ouattara F, Sanfo BJ, Sia C, Yaka P and Hoogenboom G. 2009. From accessing to assessing forecasts: an end-to-end study of participatory forecast dissemination in Burkina Faso (West Africa). Climatic Change 92:433-460.

Cooper, G. and Rich, K. 2019. Using participatory system dynamics approaches to evaluate the nutritional sensitivity of a producer-facing agricultural intervention in India and Bangladesh. Presented at the 3rd Asia Pacific System Dynamics Conference, University of Queensland, Australia, 2-4 February 2020. UK: University of London.

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (16/12/2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA)

Muricho, G and Lokossou, J and Affognon, H and Ahmed, B and Desmae, H and Ajeigbe, H and Vabi, M B and Yila, J and Akpo, E and Ojiewo, C (2020) Estimating and Decomposing Groundnut Gender Yield Gap: Evidence from Rural Farming Households in Northern Nigeria. Sustainability (TSI), 12 (21). pp. 1-20. ISSN 2071-1050

Dione, M.M., Ouma, E.A., Roesel, K., Mayega, L., Nadiope, G., Kiryabwire, D. and Pezo, D. 2013. Participatory assessment of animal health constraints and husbandry practices in the pig production system in three districts of Uganda. Poster presented at the 14th International Conference of the Association of Institutions for Tropical Veterinary Medicine, Johannesburg, South Africa, 25-29 August 2013. Nairobi, Kenya: ILRI.

Carter, N., Dewey, C., Grace, D., Ouma, E. and Humphries, S. 2014. Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology. Poster prepared for the Canadian Society of Epidemiology and Biostatistics National Student Conference, McMaster University, Hamilton, Canada, 10 May 2014. Nairobi, Kenya: ILRI.

Djomo, A.N., Grant, J.A., Lucha, C.F., Gagoe, J.T., Fonton, N.H., Scott, N. & Sonwa, D.J. (2017). Forest governance and REDD+ in Central Africa: towards a participatory model to increase stakeholder involvement in carbon markets. International Journal of Environmental Studies, 1-16.

Oyunga-Ogubi, M.A.; Loechl, C.; Quedraogo, H.; Low, J. 2011. Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya. Increasing Agricultural Productivity and Enhancing Food Security in Africa. Addis Ababa (Ethiopia). 1-3 Nov 2011. 17 p.

Lebel, L., Ganjanapan, S., Lebel, P., Mith, S., Trinh, T.T.N., Bastakoti, G.B. and Chitmanat, C. 2009. Multi-scale Mekong water governance: Inter-disciplinary research to enhance participatory water governance from local watershed to regional scales. USER Working Paper WP-2009-01. Chiang Mai, Thailand : Unit for Social and Environmental Research (USER) - Chiang Mai University.

Raneri, J.; Kennedy, G.; Lachat, C.; Le, N.; Hoang, K.; Nguyen, S. (2015) Using innovative and participatory methods to capture the contribution of local food biodiversity in the diet in Vietnam. Poster presented at the 9th International Conference on Diet and Activity Methods (ICDAM). Brisbane (Australia) 1-3 Sep 2015. 1 p.

Mathew Abang, Bassam Bayaa, B Abu-Irmaileh, Amor Yahyaoui. (1/12/2007). A participatory farming system approach for sustainable broomrape (Orobanche spp. ) management in the Near East and North Africa. Crop Protection, 26 (12), pp. 1723-1732

Tesfaye Getachew, Aynalem Haile, Tamerat Tessema, Dereje Dea, Zewdu Edea, Barbara Rischkowsky. (26/2/2020). Participatory identification of breeding objective traits and selection criteria for indigenous goat of the pastoral communities in Ethiopia. Tropical Animal Health and Production, 52

Mary Lundeba, Steven M. Cole, Wagdy Mekkawy, Rodrigue Yossa, Rose Komugisha Basiita, Mary Nyirenda, Noah Muyuni, John A. H. Benzie, On-farm participatory evaluation of feeding approaches used by farmers for tilapia (Oreochromis macrochir) production in northern Zambia, Aquaculture, Volume 549, 2022, 737747, ISSN 0044-8486, https://doi.org/10.1016/j.aquaculture.2021.737747

Kamara, A.Y., Ellis-Jones, J., Ekeleme, F., Omoigui, L., Amaza, P., Chikoye, D. & Dugje, I.Y. (2010). A participatory evaluation of improved cowpea cultivars in the Guinea and Sudan savanna zones of north east Nigeria. Archives of Agronomy and Soil Science, 56(3), 355-370.

CCAFS East Africa. 2019. Enhancing National Climate Services (ENACTS) in Ethiopia: A participatory demonstration workshop for Key National and International Development Partners. Addis Ababa, Ethiopia: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Mwanga S, Kisanga J, and Dinh D. 2016. Planning and Review Days on Participatory Integrated Climate Services for Agriculture (PICSA) Implementation in Dodoma and Arusha, Tanzania. CCAFS Workshop Report. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Partnerships and Opportunities to Strengthenand Harmonize Actions for Nutrition in India (POSHAN), 'The national-level stakeholder network for nutrition in India: An overview of results from a participatory mapping exercise', International Food Policy Research Institute (IFPRI), Washington, D.C., 2013

Biazin, B., Sterk, G. and Temesgen, M. 2014. Participatory planning of appropriate rainwater harvesting and management techniques in the central rift valley dry lands of Ethiopia. Environment and Natural Resources Research 4(3): 123-139

Tohtubtiang, K., Assé, R., Wisartsakul, W. and Gilbert, J. 2012. Lessons learned from the application of Outcome Mapping in an IDRC Ecohealth project: A double-acting participatory process. Presentation at the first Pan Asia-Africa Results-based Monitoring and Evaluation Forum, Bangkok, Thailand, 26-28 November 2012. Nairobi: ILRI