Publications

Scientific Publication

Conclusions

Kleinschmit, D., Mansourian, S., Wildburger, C., van Solinge, T.B., Cashore, B., Cerutti, P.O., Jianbang, G., Leipold, S., Pacheco, P., Pokorny, B., Purret, A., Sotirov, M., Tacconi, L.. 2016. Conclusions In Daniela Kleinschmit, Stephanie Mansourian, Christoph Wildburger, Andre Purret (eds.). Illegal Logging and Related Timber Trade - Dimensions, Drivers, Impacts and Responses: A Global Scientific Rapid Response Assessment Report : 133-136. IUFRO World Series No. 35. Vienna, Austria: International Union of Forest Research Organizations (IUFRO).
Dataset / Tabular

Data on Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania

Christine Wangari; Catherine Mwema; Moses Siambia; Said Silim; Rose Ubwe; Kathleen Malesi; Seetha Anitha; Joanna Kane-Potaka, 2020, "Data on Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania", https://doi.org/10.21421/D2/AQPBOL, ICRISAT Dataverse, V1, UNF:6:p+buJ1RVU9zlG5g471K4/A== [fileUNF]
Research Instrument

Protocol - What is the evidence of the impact of DFI support (including PIDG support) for PPI, on economic growth and poverty reduction?

Spratt, S.; Cirera, X.; Ryan-Collins, L.; Wells, J. Protocol - What is the evidence of the impact of DFI support (including PIDG support) for PPI, on economic growth and poverty reduction? What conclusions can be drawn from this evidence to help DFIs better target their investment to maximise their impact on economic growth and poverty reduction? EPPI-Centre, Social Science Research Unit, Institute of Education, University of London, London, UK (2011) 25 pp
Brief

Policy Brief No. 1. Assessing the poverty impact of voluntary sustainability standards in global tea and cocoa value chains: Key findings of a 4 year study

Nelson, V.; Martin, A.; Stathers, T.; Narayanan, L.; Conroy, C.; Saravanan, S.; Saravanan, R.; Saravana Kumar; Balamurugan; Poornakumar; Gathuthi, C.; Posthumus, H.; Cepeda, D.; Opoku, K.; Pound, B.; Bugri, J.; Young, S.; Augustt, E.; Agyare-Kwabi, P.; Djandoh, A.; Kleih, U.; Kamau, E.; Gichoci, A.; Kokonya, M.; Umidha, N.; Irimu, V.; Muhoro, A.; Cepeda, D.; Cabascango, D.; Kajman, G.; Chile, M.; Caza, G.; Mejia, I.; Montenegro, F.; Ruup, L.; Velastegui, G.A.; Tiaguaro, Y.; Valverde, M.; Ojeda, A. Policy Brief No. 1. Assessing the poverty impact of voluntary sustainability standards in global tea and cocoa value chains: Key findings of a 4 year study. Natural Resources Institute (NRI), University of Greenwich, London, UK (2014) 5 pp
Scientific Publication

The Democratic Republic of Congo

Carayannis, T. The Democratic Republic of Congo. In: Annual Review of Global Peace Operations, 2013. Lynne Rienner Publishers, Inc, Boulder, USA (2013) ISBN 978-1-58826-926-3
Scientific Publication

Disabled women's maternal and newborn care practices and access to participatory women's groups

Morrison, J. Disabled women’s maternal and newborn care practices and access to participatory women’s groups. Presented at Promoting equity: cross-cutting disability in international development research. Cross Cutting Disability Research Programme (CCDRP) Final Dissemination Conference, University College London, London, UK, 17 June 2013. Mother and Infant Research Activities (MIRA), Nepal (2013) (video)
Report / Evaluation

Child Support Grant Evaluation 2010: Qualitative Research Report

Department of Social Development, South African Social Security Agency; UNICEF. Child Support Grant Evaluation 2010: Qualitative Research Report. Food and Agriculture Organization of the United Nations, Rome, Italy (2011) viii + 140 pp
Scientific Publication

Concentration of ascorbic acid, carotenoids, total phenolics and total anthocyanins in cooked potatoes

Burgos, G; Salas, E; Muñoa, L; Sosa, P; Auqui, M; Amoros, W; Bonierbale, M. Concentration of ascorbic acid, carotenoids, total phenolics andtotal anthocyanins in cooked potatoes. Presented at 15th International Symposium of the International Society for Tropical Root Crops (ISTRC). Roots and tubers for sustainable development and food security: Issues and strategies. November 2-6 2009. Lima, Peru. (2009) 41-46