Locke, M.; Donaldson, T.; Gough, M. Inveestigations into the causes and prevention of heating and discolouration (‘Stackburn’) in bag stored maize. Report No. 1: Quality changes in an outdoor stack of bagged maize. Natural Resources Institute, Chatham Maritime, Kent, UK (1996) 38 pp
Quennie Rizaldo (Producer). (30/3/2023). Small fish and nutrition in Bangladesh and Nutrition education for a brighter future in Cambodia. Bayan Lepas, Malaysia: WorldFish (WF) (Executive Producer)
Grace, D. 2022. Food systems, food safety and health. Presented at the Arrell Food Summit, Guelph, Ontario, Canada, 9 June 2022. Video. Ontario, Canada: Arrell Food Institute at the University of Guelph.
Nyirenda, D.B.; Ng’oma-mba, I.D. Final report of the Zambia food and nutrition security field analysis-2010. RIVAF-Zambia, Lusaka, Zambia (2011) 100 pp
Jerome Delamare-Deboutteville, Andrew Barnes (Producer), Shaun Wilkinson (Producer), Vishnumurthy Mohan Chadag (Producer), Doina Huso (Producer). (7/5/2020). A New Concept for Rapid Genomic Detection of Fish Disease. Bayan Lepas, Malaysia: WorldFish (WF) (Executive Producer). https://www.youtube.com/watch?v=iFxbodO6Fos
Plahar, W.; Nti, C.; Greenhalgh, P.; Stevenson, S.; Falley, F. Dissemination of improved bambara processing technologies through a new coalition arrangement to enhance rural livelihoods in Northern Ghana. Project Final Report. CSIR - Food Research Institute, Accra, Ghana (2004) 78 pp
MacDonald, A.M.; Bonsor, H.C.; Calow, R. C.; Taylor, R. G.; Lapworth, D. J.; Maurice, L.; Tucker, J.; Ó Dochartaigh, B. É. Groundwater resilience to climate change in Africa. British Geological Survey, Nottingham, UK (2011) 25 pp. (British Geological Survey Open Report, OR/11/031)