Publications

Utilisation de la diversité génétique des sorghos locaux du Mali. Vaksmann Michel, Kouressy Mamoutou, Chantereau Jacques, Bazile Didier, Sagnard Fabrice, Touré Aboubacar, Sanogo Oumar, Diawara Gaoussou, Danté Abdoulaye. 2008. Cahiers Agricultures, 17 (2) : 140-145.https://doi.org/10.1684/agr.2008.0190

Flambée des prix alimentaires internationaux : opportunité ou désastre pour les populations les plus pauvres ? Gérard Françoise, Dorin Bruno, Bélières Jean-François, Diarra Abdoulaye, Keita S.M., Dury Sandrine. 2008. Montpellier : UMR MOISA, 20 p. (Working paper : UMR MOISA, 8/2008)

Jordan, I.; Waswa, L.M.; Nabuuma, D.; Termote, C.; Keding, G.B. (2025) Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya. 1 p.

Mzumara, G.; Ngige, C.M.; Nkhambule, E.; Sheriff, R.K.; Slane, D. (2024) Applying the Most Significant Change (MSC) Method: A case study using the Business Acceleration for Youth Project in Malawi. Insight Note Vol 4:

Forests, Trees and Livelihoods: special issue. 2002, 12, (1/2) pp. 57-71. ISSN:1472-8028

NRI, UK, 31 pp

Honikman, S.; Field, S.; Fawcus, S.; Flisher, A.J.; Zuhayr Kafaar. The Perinatal Mental Health Project (PMHP): a summative evaluation of a pilot implementation programme. Presented at 4th International Mental Health Conference, Institute of Psychiatry, London. (2008) 1 pp

Feed the Future Innovation Lab for Small Scale Irrigation. 2023. Report on small-scale irrigation’s contributions to increased income, economic growth and market opportunities. https://borlaug.tamu.edu/wp-content/uploads/sites/3/2023/03/ILSSI-Brief-Growth_INTERACTIVE_022123.pdf

Kowalski, Britta, 2020, "Dataset for: 100 promising diploid clones from biofortification cycle III selected and assessed in Ethiopia", https://doi.org/10.21223/SRI1ZZ, International Potato Center, V3, UNF:6:eF1yKckWYXz6zptHw1psAg== [fileUNF]

Arimond, M.; Wiesmann, D.; Becquey, E.; Carriquiry, A.; Daniels, M.C.; Deitchler, M.; Fanou-Fogny, N.; Joseph, M.L.; Kennedy, G.; Martin-Prevel, Y.; Torheim, L.E. Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women’s Diets in 5 Diverse, Resource-Poor Settings. Journal of Nutrition (2010) 140 (11) 2059S-2069S. (DOI: 10.3945/jn.110.123414)

Flowers, C. Literature scoping on sustainability of rural community-managed water supply systems. Draft Report, 23rd April 2009. DEW Point, Blisworth, UK (2009) 30 pp

Young Lives, Department of International Development at the University of Oxford, UK, 25 pp

Ellis, L., Yu, J.H., Mertes, K., Cox, S., Desamours, I., Abakar, M.F., Pesci, M.E., Sikli, L., Cook, E.A.J. and Zimmerman, D. 2025. Disease risks for restoring endangered Sahelo-Saharan antelope: A literature review. EcoHealth.

Daum, T., Baudron, F., Birner, R., Qaim, M., & Grass, I. (2023). Addressing agricultural labour issues is key to biodiversity-smart farming. *Biological Conservation*, 284, 110165. https://doi.org/10.1016/j.biocon.2023.110165

International Potato Center. 2014. Seeking Super Silage. Sweetpotato Action for Security and Health in Africa. CIP. 2 p.

Pambo, K.O.; Okello, J.J.; Mbeche, R.M.; Kinyuru, J.N.; Alemu, M.H. 2018. The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns. Food Research International. ISSN 0963-9969. 106. p. 532-541

Shehu, B. M., Lawan, B., Jibrin, J., Kamara, A. Y., Mohammed, I., Rurinda, J., Zingore, S., Craufurd, P., Vanlauwe, B., Adam, A. M., & Merckx, R. (2019). Balanced nutrient requirements for maize in the Northern Nigerian savanna: Parameterization and validation of QUEFTS model. *Field Crops Research*, 241, 107585. https://doi.org/10.1016/j.fcr.2019.107585

Kinyua, J.; Musalia, L.; Migwi, P.; Gachurii, C.; Lukuyu, B.; Agili, S.; Muriithi, G. 2015. Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 586-591.

Kirui, L.; Maru, J. 2025. Empowering youth for employment in the potato and sweetpotato value chains: Insights from the 8th KIPPRA Annual Regional Pre-Conference Capacity Building Event. Policy brief. International Potato Center.

Kirui, L.; Maru, J. 2025. Empowering Kenya’s youth to engage in World Food Prize Foundation initiatives. International Potato Center.

Faye, Ndeye Fatou; Fall, Talla; Reardon, Thomas; Theriault, Veronique; Ngom, Yacine; Barry, Mamadou Bobo; and Sy, Mouhamed Rassoul. 2024. Consumption of fruits and vegetables by types and sources across urban and rural Senegal. Journal of Agribusiness in Developing and Emerging Economies 14(5): 958-978. https://doi.org/10.1108/JADEE-05-2022-0090

Nchanji, E.B.; Ndunguru, A.; Kabungo, C.; Katunzi, A.; Nyamolo, V.; Ouya, F.O.; Mutua, M.; Waswa, B.; Cosmas Kweyu Lutomia; (2025) Assessing gender disparities in farmers’ access and use of climate-smart agriculture in Southern Tanzania. Discover Sustainability 6(1): 337. ISSN: 2662-9984

Nchanji, E.; Lutomia, C.K.; Ketema, D.; Nicoletta, B. (2025) Gender transformative socio-technical innovation bundles innovation profile for Kenya. 4 p.

Medina, L.; Schapendonk, F.; Jaskolski, M.; Osumba, J.; Jebiwott, A.; Mutuku, M.; Takaindisa, J.; Giti, D. (2025) Strengthening conflict sensitivity in Kenya’s county climate change fund: Isiolo county. 9 p.

Atsain, Achi; Tshibaka, Tshikala B. 1987. Commentaries on the Trade Regime. In Accelerating food production in Sub-Saharan Africa. Chapter 21. Pp. 274-277. In Accelerating food production in Sub-Saharan Africa. Mellor, John W.; Delgado, Christopher L.; Blackie, Malcom J. (Eds.). Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) [by] Johns Hopkins University Press. https://hdl.handle.net/10568/161050

Mwangi, Esther; Markelova, Helen; and Meinzen-Dick, Ruth Suseela. 2011. Collective action and property rights for poverty reduction: A synthesis. In Collective action and property rights for poverty reduction: Insights from Africa and Asia, ed. Esther Mwangi; Helen Markelova; and Ruth Suseela Meinzen-Dick. Chapter 12. Pp. 359-392. Philadelphia, Pennsylvania: University of Pennsylvania Press. Published for the International Food Policy Research Institute. https://hdl.handle.net/10568/153781

Chen, Kevin Z.; Joshi, Pramod Kumar 2012. New Players: Stepping into the Global Food System. In 2011 Global Food Policy Report. Chapter 8 pp. 69-77. https://hdl.handle.net/10568/154132

Asenso-Okyere, Kwadwo; Mekonnen, Daniel Ayalew; and Zerfu, Elias. 2013. Determinants of food security in selected agro-pastoral communities of Somali and Oromia regions, Ethiopia. Journal of Food Science and Engineering 3(2013): 453-471.

Mzumara, G.; Ngige, C.; Nkhambule, E.; Sheriff, R.K.; Slane, D. (2024) Applying the Most Significant Change (MSC) methods: A case study using the Business Acceleration for Youth Project in Malawi. 8 p.

Sileshi G W, 'Is the use of termite mound material as soil amendment sustainable?', Agriculture, Ecosystems & Environment, vol. 177, p. 35, Elsevier BV, 2013