Publications

Scientific Publication

Oil content in fried, processed sweetpotato products

Hagenimana V., Karuri E.G. and Oyunga M.A. Oil content in fried, processed sweetpotato products. Journal of Food Processing and Preservation (1999) 22 (2) 123-137. (DOI: 10.1111/j.1745-4549.1998.tb00809.x)
Scientific Publication

Transaction costs and agricultural productivity

Dorosh, Paul; Stifel, David; Minten, Bart, 'Transaction costs and agricultural productivity', International Food Policy Research Institute (IFPRI), Washington, DC, 2003
Dataset / Tabular

Dataset for: Continuous Storage Root Formation and Bulking in Sweetpotato

Bararyenya, Astere; Tukamuhabwa, Phinehas; Gibson, Paul; Gruneberg, Wolfgang; Ssali, Reuben; Low, Jan; Odong, Thomas; Ssemakula, Mildred; Talwana, Herbert; Mwila, Natasha; Mwanga, Robert, 2018, "Dataset for: Continuous Storage Root Formation and Bulking in Sweetpotato", https://doi.org/10.21223/P3/IC6ZEY, International Potato Center, V1, UNF:6:ahqqZ7jtdfK8e3KybHnzEw== [fileUNF]