Articles archive

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Eating high-iron beans reduces iron deficiency in just a few months

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Featuring collaborative gender research across CGIAR

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Understanding gender roles in Uganda’s potato and cooking banana value chains

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Learning from 8,000 people to integrate gender into agricultural research

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Iron beans reduce anemia in young Rwandan women

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Community nursery offers means for economic empowerment of women farmers

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Science on the pulse: what we know (and what we don't know) about women's participation in water use groups

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Women on the path to progress

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Promoting business models that benefit women and men farmers

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Piloting a gender-responsive tool for assessing the poverty impacts of value chain development

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Women rice farmers: Agents of change in eastern India

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Are women-only training sessions more effective than mixed-group ones?

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Women find identity, path of progress, as farmers

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From zombie facts to evidence

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Data and information management tools for the CGIAR Gender and Agriculture Research Network

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On gender and breeding: related blog posts

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Dr. Eva and Dr. Fred Weltzien-Rattunde receive the 2015 Justus-von-Liebig World Nutrition Prize (press release)

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Going deep on gender: research on climate-smart agroforestry in Nicaragua

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Bridging gender theory and practice in environmental policy

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Do men and women farmers cope differently with climate shocks?